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tbsp

美英

n.汤匙
abbr.一餐匙
网络大匙(Tablespoon)；大勺；一大匙

tbsp

tbsp

权威英汉双解英-汉网络释义

tbsp

abbr.

1.一餐匙，一汤匙（的量）tablespoonful

1

Heat 1 tbsp oil , saute Shitake mushrooms with chopped garlic until fragrant . Season with a little salt and sesame oil. Remove to cool.

烧 1 汤匙油，把冬菇及蒜茸炒香，以少许盐及麻油调味，取出待冻。

2

Soak the Assam in 2 tbsp of water for a while , strain and retain the Assam juice .

亚参放入 2 汤匙水中，浸片刻至出味，滤清后成亚参汁备用。

3

Gradually add sugar , about 1 tbsp at a time , beating until stiff peaks form.

逐渐加入糖，一次大概加 1 大勺，继续打发到硬性发泡。

4

If you don't like the taste of water , add a 2 tbsp . of lemon or lime juice to add flavor.

如果你不喜欢纯水的味道，加两汤匙柠檬或酸橙汁来提味。

5

Now , in another bowl , dissolve the gelatine in 2 tbsp cold water . Gradually add the flower infusion, stirring to separate lumps.

现在，用另一个碗，加 2 汤匙冷水溶解琼脂粉，再慢慢加入花朵浸液并搅拌至不结块。

6

Heat oil , put the flank beef in the wok and add chopped garlic , chopped ginger and 2 tbsp . chu-hau paste in to stir-fry.

烧热油，牛腩下镬，加入蒜茸、姜茸各一汤匙及柱侯酱两汤匙同炒。

7

Heat 1 tbsp oil , saute ginger and conpoy until fragrant , add sauce and bring to the boil . Pour over stuffed arrows to serve.

烧 1 汤匙油，爆香姜片及瑶柱丝，注入芡汁煮滚，淋于瓜甫上。

10

Pan - fry beef ribs in 2 tbsp oil until golden yellow and done . Stir in sauce mix and heat through . Sprinkle with lemon rind.

用 2 汤匙油将牛仔骨煎至金黄熟透，下芡汁炒匀至热透，洒上柠檬皮。

11

Stir-fry chicken wings in 2 tbsp oil until done. Add celery , carrot and XO seafood sauce. Stir well until heated through.

用 2 汤匙油炒熟鸡翼，加入西芹、甘笋及 XO 海皇酱，炒匀至热透。

12

Pour over 1 tbsp of vodka and stir to dissolve . The mixture should form a thin paste .

然后加入 1 汤匙多一点的伏特加搅拌至松香溶解成稀糨糊状。

13

stir - fry beef in 2 tbsp oil until done . add carrot , potatoes and sauce mix . stir well until heated through.

用 2 汤匙油炒熟牛柳，加入甘笋、马铃薯及芡汁，炒匀至热透。

14

Heat 3 tbsp oil . Saute onion , minced garlic, green onions, red chilies and curry powder until fragrant.

烧热 3 汤匙油，爆香洋葱、蒜蓉、葱、红辣椒及咖喱粉。

15

Heat same wok with 1 tbsp of oil over the high heat, add onion , then peas and sweet corns.

用同把锅再入一大勺油，大火炒香洋葱，然后加入豌豆和玉米粒。

16

Put tomatoes, garlic, 1 Tbsp extra virgin olive oil, vinegar in a bowl and mix .

把番茄、大蒜、初榨橄榄油和醋搅拌均匀。

17

Heat 3 tbsp of the oil in a wok , and stir-fry the pork briefly . Remove.

在炒菜锅中热 3 茶匙油，并简单炒下猪肉。

18

Marinate the minced chicken with 1 tbsp sake in advance and put into the pot of boiled radish .

以 1 汤匙清酒预先浸腌鸡肉，置于锅内与萝卜同煮。

19

Peeke's picks: 1 Tbsp of low-fat peanut butter on a pita, half a turkey wrap, or some low-fat yogurt or cottage cheese with fruit .

皮克精选：1 低脂花生酱汤匙上皮塔，半包火鸡，或一些低脂肪酸奶或奶酪和水果。

20

Heat 1 tbsp of oil in a wok . Fry the tofu over high heat until golden. Set aside.

热 1 汤匙油放平底镬内，大火将豆腐煎至金黄色，取起。

21

Take it out , add 1tsp vanilla , 1 tbsp butter, blend, microwave 2-3 min .

取出，加一小勺香草精，一大勺白脱油，搅拌在微波炉 2-3 分钟。

22

Massage 2 tbsp of the mask onto face and neck using circular upward motions .

将两汤匙面膜涂在脸和脖子上，用环形向上的运动按摩。

23

Stir-fry chopped onion with 1 tbsp of butter until fragrant . Add all ingredients and mix well.

用 1 汤匙牛油爆香洋？潘椋？加入所有材料兜炒。

25

Heat 2 tbsp oil . Add asparagus and seasoning mix. Stir well until heated through.

烧热 2 汤匙油，加入芦笋及调味料，炒匀至热透。

26

Heat up a wok with 4 tbsp of oil . Saute the minced filling(Step 2) and add in the seasonings .

烧油 4 汤匙，炒香步骤 2 之馅料，加入调味料兜匀盛起。

27

While the eggs are still half-cooked , place 1 tbsp of there - prepared meat at the center , and then fold the eggs in half .

趁蛋液半熟时，将 1 汤匙的肉碎放在中间，然后对折，慢慢煎至黄金色即可盛起。

28

Saute onion in 2 Tbsp . of bacon fat until transparent , drain and cool.

用 2 汤匙熏肉熬出的油炒洋葱，炒至透明即可铲起。

29

Pan-fry chicken wings in 2 tbsp oil over low heat until golden yellow .

用 2 汤匙油慢火将鸡翼煎至金黄香透。

30

Mix squid with 1 level tbsp cornflour , and then with marinade .

把鱿鱼与 1 平汤匙生粉拌匀，再拌入腌料。

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