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marinade

美 [ˌmerəˈneɪd]英 [ˌmærɪˈneɪd]

n.腌泡汁
v.同“marinate”
网络腌料；卤汁；用卤汁浸泡

复数：marinades 现在分词：marinading 过去式：marinaded

marinade

marinade

权威英汉双解英-汉英-英网络释义

marinade

n.

1

Stir up the marinade evenly , then marinate shelled fresh shrimps in it. Place into a refrigerator , keep for 10 minutes .

腌料先拌匀，才将虾仁泡浸其中，然后放冰箱冷藏 10 分钟。

2

Marinade during cooking to be a strong , tight package shrimp for tasty .

烹制时卤汁要浓厚，紧包对虾，以便入味。

3

Remove pulp from pumpkin , rinse and drain , then cut obliquely into shreds , marinade in a little salt for a short while, then drain.

南瓜去瓤，洗净，沥乾，横切成条，用少许盐略腌后飞水，沥乾。

4

Today , the best place in Guilin rice noodles is that it's marinade is delicious , use pork, beef, herbs, spices and other materials made.

如今，桂林的米粉最好的地方在于它的卤汁很鲜美，要用猪肉、牛肉、药材、香料等材料做成。

5

Bring the broth back to a boil and add the pork and marinade. Cook until the meat is no longer pink , 4-5 minutes .

再次煮沸高汤，加进猪肉丝和腌猪肉的酱汁，煮到猪肉不是粉色为止，这大概要 4-5 分钟。

7

Pour half of the marinade into a large resealable plastic bag ; and roast . Seal bag and turn to coat; refrigerate overnight.

用一可密封的塑料袋，倒一半调料进去，再放入牛肉，让牛肉均匀付上调料。

8

Meanwhile , in a small saucepan over medium-low heat , reduce the marinade to a syrupy consistency .

同时，加热一个小的平底锅至中的火候，把调料汁熬至到糖浆状的黏度。

11

Add minced pork into marinade, marinate for a while.

碎肉加腌料略腌一会。

12

Pour marinade juices from oven bag into a small saucepan .

把烤好的腌泡汁倒入一小的长柄锅。

15

The steaks have been marinating in this red-wine marinade for an hour .

这些牛排已经浸在红酒酱汁中一个小时了。

16

Season chicken by preparing a low -fat or fat-free marinade of herbs , spices, and juices or wine. This makes a delicious and festive meal!

以香草、香料、果汁或酒作低脂或脱脂卤汁调味，这可令鸡肉更美味！

17

18

Mix minced pork and fish with marinade and chopped ingredients, stir well to a paste.

免治猪肉及鱼肉加入腌料及姜、？茸拌匀，搅至有黏性；

19

Combine all the marinade ingredients in a ceramic or glass dish bowl .

将腌汁材料放入瓷碗或玻璃容器里拌匀。

21

Argentina has asado, or marinade-free meat cooked in a smokeless pit.

阿根廷有 “Asado ”，或者在无烟的烤炉上烤的非腌制的肉。

22

A marinade may act as a barrier , keeping flames from touching the meat .

腌泡汁可以起屏障作用，防止火焰接触肉食。

23

add reserved marinade . When it bubbles and browns, add remaining lemon juice.

当腌泡汁沸腾并开始变棕时，倒入剩下的柠檬汁。

25

Marinade pickup of more than 20% can be attained with bone-in chicken wings .

超过 20%的腌泡汁可保留在带骨鸡翅内。

26

Rinse chicken leg, remove skin and divide into small pieces , add the marinade to marinate .

将鸡全髀洗净去皮及斩件，然后加入腌料腌好。

27

A marinade of fruit juice , rice wine and soy sauce imparts a slightly sweet flavor to the meat .

牛肉要用果汁，米酒和烧烤酱汁混合上一点点甜的味道。

28

Clean and slice the zucchini . Cut the chicken into thin slices and mix with marinade .

西葫芦洗净切成薄片，鸡肉切片后，加入腌料拌匀。

30

Rinse grouper . Remove its bone and skin to get meat. Cut into small pieces. Add marinade to marinate for 20 minutes.

石斑鱼洗净，去骨去皮，起肉，切小件，然后下腌料腌约 20 分钟。

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