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高汤

  • na.soup-stock; thin soup
  • 网络broth; chicken broth; Chicken Stock

高汤高汤
英-汉英-英网络释义

高汤

na.

1.soup-stock

2.thin soup

例句：
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The broth has a smoky, hearty flavor similar to that of beef bouillon and is fat-free and low in sodium.
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Bring the broth back to a boil and add the pork and marinade. Cook until the meat is no longer pink, 4-5 minutes.
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"Vegetable broth" is exquisitely made of a large amount of vegetables. It is very nutritious and delicious. Welcome to have a try!
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a spoonful of meat soup , and spilt it onto his clothes . And I just lied myself down over the wooden stool nearby, sleeping snoringly.
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Water, pandan leaves, kaffir lime, lemongrass, galangal and chili all go into a stock that is laced with a touch of coconut water.
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Strategic point: The camel palm bakes in entering soup-stock till should not rot now and then , mouth feeling is not nice otherwise.
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Chinese kale leaves is to use broth boil for a short before, cut thin incorporated, dishes of fresh green of Health.
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Combine the lentils, water or stock, onion, garlic cloves and bay leaf in a large soup pot or Dutch oven. Bring to a boil.
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After simmering in the stock, the fish innards are then strained to be used as an ingredient in the stew.
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the broth with salt and pepper, boiled into the abalone, the sprinkle with chopped green onion and serve immediately.
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Other regional delicacies include anago-meshi, or sea eel rice, and tonkatsu ramen from Hakata, a pork-bone white soup with ramen noodles.
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For the brown sauces, the butter and flour roux is cooked slowly until it turns a nut brown. Then a brown stock is added.
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Sea-urchin emulsion: Using the sea-urchin jus, the chef makes a stock infused with carrots, onions, leeks and herbs.
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Convenient for cooking soup, congee, also for cold dishes, it's an essential condiment vegetarians.
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Transfer to a large pan and pour in the stock. Bring to the boil, then turn down to a simmer and cook for 10 minutes.
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sharks fin soup served with delicately steamed , shelled fresh crab claws and soft steamed egg.
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White sauces arerapidly made with a white roux (butter and flour cooked together) plus milk, orwhite stock.
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Bechamel is moistened with milk; veloute, with white stock made from poultry, veal, or fish.
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wash the mushrooms and steep in soup till flavored . cut the pancake into strips.
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The Milk chafing dish is stew the mushroom and chicken soup-stock powder for 1 hours.
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Join cattle broth, salt and Heijiao and adding butter in the flour harvest Nongzhi.

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