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氽

氽

英文西餐菜谱 - gaogao的日志 - 网易博客 ... with sweet and sour flavor 糖醋... ... in soup 氽... ... shreds ... 丝 ... ...

氽（CUAN）法将蔬菜如菜心、芹菜、藕、菠菜等洗净，放入煮开的水中煮数分钟，捞出后根据口味做成咸鲜味、糖醋味等。

值得一看的口译资料 - 沪江口译频道 ... 清蒸 steaming 氽 quick-boiling 熏 smoking ...

做法：鸡洗净切块氽（cuān）水，马蹄切块，锅烧热，加油，烧热后鸡块下锅，加入花椒、八角、料酒、陈皮（干桔子皮）， …

吴语_百度百科 ... （同河南）/那 go/ 氽 ten 渳 mi ...

上海话词汇2_百度文库 ... 煮:煠 zaq. 炸:氽 thên. (音"笃" ,见 2000,6,4《新民晚报》邹立昌《腌燂鲜》 ) 搽粉:搨粉 thaffên. ...

Chinese kale leaves is to use broth boil for a short before , cut thin incorporated, dishes of fresh green of Health.

Boil for a short five silk , silk with sea cucumber, raw pork, raw chicken breasts silk, soaked bamboo slices silk, silk of cooked ham .

Cook uses stew more, stew , the method such as evaporate, float, use food of frying oil be bored with and excitant dressing less .