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麦谷

网络MIEGOAL; MIEGIR; Y.Mugiya

麦谷

麦谷

MIEGOAL

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MIEGIR

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Y.Mugiya

...石上钙累积量的日变化，也可以知道耳石的日周成长。麦谷（Y.Mugiya）教授等人曾经作过这样的实验：他们将金鱼放入含 …

MapGoo

麦谷(MapGoo) mapgoo.net 路况电台 ilukuang.com 点道(MobiStone移动坚石) mobistone.net 图吧 mapbar.com 掌城(路况通) p…

1

Even if the chewing gum is swallowed , the gum base of the gliadin and glutenin can be digested , thus not harming the health .

它即使被咽下用麦胶蛋白和麦谷蛋白做的胶基也能被消化掉，不致于危害健康。

2

Significant variation was not found for SDS -PAGE patterns of high molecular weight glutenin subunit and Gliadin of sprouted wheat .

发芽处理的小麦高分子量麦谷蛋白亚基组成和醇溶蛋白电泳图谱均未发生变化。

3

Allelic Variations of High Molecular Weight Glutenin Subunits in Triticum polonicum L.

高分子麦谷蛋白亚基多样性分析。

4

Relationship Between the Subunits of High Molecular Weight Gluten and Quality Characters of Different Wheat Genotypes

不同基因型小麦高分子量麦谷蛋白亚基与品质关系

6

Relationship between Composition of High -molecular-weight Glutenin Subunits and Breadmaking Quality

高分子量麦谷蛋白亚基组成与小麦烘烤品质关系研究

7

The Preliminary Report on the Research of Introducing HMW and High Quality Gluten Subunit Gene into Wheat Through Pollen Tube Pathway

利用花粉管通道法向小麦中导入麦谷蛋白高分子量优质亚基基因的研究初报

8

Improvement on the Quality Score System of the HMW Glutenin Subunits and its Application

高分子量麦谷蛋白亚基评分系统的改进及应用

9

Study on Effect of High Molecular Weight Glutenin Subunits and Protein Components on Bread-baking Quality Characteristics of Wheat

小麦高分子量麦谷蛋白亚基及籽粒蛋白质组分与烘烤品质性状关系的研究

10

Analysis of High-molecular-weight Glutenin Subunit Compositions from Hubei Commercial Hexaploid Wheat (Triticum aesivem L. )Cultivars

湖北推广小麦品种（系）高分子量麦谷蛋白亚基组成分析

11

Identification and Chromosomal Location of a High Molecular Weight Glutenin Subunit from Thinopyrum Bessarabicum

百萨偃麦草高分子量麦谷蛋白亚基的鉴定及其染色体定位

14

Identification of High Molecular Weight Glutenin Subunits from Eremopyrum

旱麦草属物种高分子量麦谷蛋白亚基的检测与鉴定

15

Composition Analysis of HMW-GS in Major Wheat Cultivars Grown in Huanghai Wheat Production Area at Different Periods

黄淮冬麦区不同时期大面积推广品种的高分子量麦谷蛋白亚基组成分析

19

Correlation between Quantification of HMW Glutenin Subunits and the Processing Quality in Common Wheat

高分子量麦谷蛋白亚基表达量与小麦加工品质性状的关系研究

20

Analysis on Present Research Situation about High Molecular Weight Glutenin Subunits in Wheat

小麦高分子量麦谷蛋白亚基研究现状分析

21

Analysis of the high molecular weight-glutenin subunits from four groups of Aegilops genus

山羊草四个组高分子量麦谷蛋白亚基组成分析

22

High-Molecular-Weight Glutenin Subunit Composition of Chinese Wheat Germplasm

小麦优良种质资源高分子量麦谷蛋白亚基组成分析

23

Properties of Isoelectric Point of High-molecular-weight Glutenin Subunits in Common Wheat

小麦高分子量麦谷蛋白亚基等电点的特性分析

24

Research progress on quality effects of wheat high-molecular-weight glutenin subunits

高分子量麦谷蛋白亚基的品质效应研究进展

25

The change of the HMW glutenin subunits by introducing sorghum DNA into spring wheat

高粱总 DNA 导入春小麦新品系高分子量麦谷蛋白亚基的变化

26

Relation between HMW Glutenin Subunits and Baking Quality in Bread Wheat Varieties

小麦高分子量麦谷蛋白亚基组成与面包烘烤品质关系的研究

27

The Relation Between HMW Glutenin Subunit Combination and Wheat Quality

小麦高分子量麦谷蛋白亚基组成与小麦品质的关系

28

Research Advances about Low Molecular Weight Glutenin Subunits in Wheat

小麦低分子量麦谷蛋白亚基研究进展

29

Study on the relationship between the HMW-GS and wheat quality

小麦高分子量麦谷蛋白亚基与品质性状的关系

30

Study on pyramiding quality subunit of wheat by chromosome engineering

染色体工程法聚合小麦优质麦谷蛋白亚基研究

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