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gluten

美 [ˈɡlut(ə)n]英 [ˈɡluːt(ə)n]
  • n.面筋；谷蛋白
  • 网络麸质；不含麸质；麦麸

glutengluten
权威英汉双解英-汉英-英网络释义

gluten

n.

1.谷蛋白；面筋a sticky substance that is a mixture of two proteins and is left when starch is removed from flour, especially wheat flour

例句：
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What I didn't know when I decided to give up soda was that a week later I would also have to give up dairy, gluten, and corn.
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We're gluten, dairy, soy, and corn-free, and that's just the beginning of a long list of ingredients we must avoid.
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The utility model relates to a bar gluten of fiber reinforced polymer composite material, belonging to the building material field.
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It is assumed that this is due to the ions masking the repulsion between one charged gluten protein molecule and another of like charge.
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A few individuals have life-threatening adverse reactions to gluten (present in many grains but notably absent from rice).
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I can't eat wheat or gluten so she brings me a special mix and makes me pancakes - it's my pre-match meal of choice.
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The higher the volume of the sedimented gluten, the better should be the baking quality of the flour.
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Flours While there are many great gluten free flours on the market, we tried to streamline down into a few go to varieties.
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I'm gluten intolerant, and they brought over the can of Heinz beans for me to read the label.
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How did the melamine wind up in the wheat gluten?

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