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煸

v.〈方〉stir-fry before stewing
网络sauteing; stir-frying; sautéing

煸

英-汉英-英网络释义

煸

sauteing

转翻译中的一些常用词汇等 ... 炸 deep-frying 煸 sauteing 煨 simmering ...

stir-frying

值得一看的口译资料 - 沪江口译频道 ... 清炒 plain-frying 煸 stir-frying 爆 quick-frying ...

sautéing

...、扒（frying and simmering）、煸（sautéing）、煨（simmering）、熏（smoking）、烤（roasting/barbecuing）、烘（baki…

stir-Fried

煸（stir-Fried）：食物虽全熟，但仍以小火翻炒使之干燥。烘（Burnt）：以文火使食物干脆。

stir-fry before stewing

《中文菜单英文译法》特色论述_shoushanqing... ... 扒 braise 煸 stir-fry before stewing 煨 roast in fresh cinders ...

oyna

Name=UC五笔MaxCodes=4 MaxElement=1 ...... ... 炉 oyn 煸 oyna 煽 oynn ...

例句：

He did not mind the hunger so much, but the lack of water caused him severe suffering and fanned his wrath to fever pitch .

他的怒火越烧越旺，他不太在乎饥饿，可没水喝使他非常痛苦，煸得他的怒火达到狂热的程度。

Stir-frying the green soya bean and shrimp after the shrimp change the color . Putting salt and a little sugar , dressing with starchy sauce.

虾仁变色后下鲜莲子和青豆一起煸炒，调入盐和少许白糖炒匀，淋少许水淀粉勾芡即可。

Heat pan and pour it into a small amount of olive oil , stir Stir Stir into the late Cong Jiangsuan flavor .

锅热后倒入少量橄榄油，放入葱姜蒜末炒出煸炒出香味。

Heat the sun flower seed oil in a pan. Add butter. Pour onion and garlic and stir.

在炒锅内加葵花籽油，油热后，放入黄油，先倒入洋葱和蒜瓣，煸炒。

Take pot heat oil , 4 garlic into a small fire hot nowadays Hong stir, turn the fire under the fried pumpkin .

坐锅热油，4成热时下蒜头中小火煸香，转大火下南瓜炒。

Both fresh dry , Sichuanese is beef , with sincerity, for a life of pork !

干煸肉丝，四川人是用牛肉，顺切，咱换猪肉吧！

Stir-fry : stir Hong ground meat, turn the small hot fragrant garlic , chili, open sun, dried radish, cauliflower, stir-fry seasoning .

煸炒：煸香绞肉，转小火爆香蒜末、辣椒、开阳，菜脯、白花椰菜、调味料快炒。

the pot to do a little base oil (preferably lard ), 5 nowadays into the chicken into the hot fire stir chicken fat.

锅中做少许底油（最好是猪油），5成热时下入鸡块大火煸出鸡油。

In the same pan, add Sichuan pepper and marinated ginger , garlic and shallot , cook until the fragrance comes out.

剩下的油中加入花椒和涝出腌好的葱姜蒜，煸炒出香

A big ladle and a stir-frying pan are cooking tools that are able to be been in common people 's kitchen .

炒勺（大马勺、炒瓢）、煸锅是餐饮业和百姓的家庭厨房中随处可见的烹调工具。

Throw together a quick stir-fry with frozen veggies and either boneless chicken or (my favorite) tofu with soy sauce or tamari.

将冰冻的蔬菜跟剔骨的鸡肉或者是我喜欢的豆腐扔入锅中加上酱油一起旺火煸炒；

re-pot into the amount of cooking oil down into the fragrant dried chili stir fry into the cabbage .

锅中重新倒入适量炒菜油，下入干辣椒煸出香味后放入圆白菜翻炒。

Stir in scallion , ginger , garlic, peppercorns , pickled chillies and pork .

放入葱姜蒜，花椒和泡椒以及肉块煸炒。

stir-fried chopped shallot and basil with butter , put in saffron , risotto and chicken until cooked.

小洋葱、罗勒切碎用黄油煸香，加入藏红花意大利米、鸡汤至米成熟。

Heat wok add oil , garlic oil stir following the incense, flowers and green Douban next night stir fry .

炒锅烧热加入油，油温后下蒜片煸香，下夜开花和青豆瓣煸炒。

Add fresh chill and stir until onion is soft . And then put carrot, celery , and mushroom, combine and cook .

再放入新鲜辣椒煸炒，直到洋葱变软后，放入依次放入葫芦卜，西芹，蘑菇，继续煸炒。

Add sun flower seed oil in the fry pan . Heat uncovered on high. Add butter , chopped onion , and garlic. Stir and cook for 3minutes.

在炒锅里放 2 勺葵花籽油，加热后，加入黄油，洋葱粒和大蒜粒，煸炒 3 分钟。

Heat wok , oil (add some more fragrant lard ), oil heat, add onion and garlic flavor the end and chop pepper stir Stir.

烧热炒锅，加油（加些猪油更香），油热后放入葱蒜末和剁椒煸炒出香味。

Dry-frying is the complete cooking of meat by frying slowly in little or no fat .

干煸是肉类的一种烹饪方法，用少量或不用油慢慢炒。

cut the crab to cube , saut with onion and vegetables , pour the white wine and sake for make the sauce .

大闸蟹切成块状，与洋葱等蔬菜一起煸炒，淋上白葡萄酒和清酒，做成沙司。

Stir fried cicadas -- taste like mini steaks, with legs.

干煸蝉 —吃起来像带腿儿的小牛排

After heating the pot and oil, fry onion ginger and stir fry ribs.

热锅热油煸香葱姜放入肋排炒香

None Can Become King By Their Own Will , Replied Issa, And They That Have Said That I Incited The People Have Spoken Falsely .

无人可以用自己的意愿来成为国王，以撒回答说，他们说我煸动人民是虚伪不实的。

As for the sugar in stir-fried vegetables , Ms. Corriher decided after some thought that my mother 's technique might make some sense .

至于糖在煸炒蔬菜中的作用，Corriher 女士思考后认定我妈妈的技术可能有一定道理。

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