肋排

  • 网络Prime Rib; Ribs; Baby Back Ribs

肋排肋排

肋排

Prime Rib

肋排(prime rib) 3至4磅沙律叶 芦笋 (幼身约15条或较粗身约5至10条) 车厘茄5粒 蒜头5粒 香草迷迭香 橄榄油1汤匙 盐、黑胡 …

Ribs

此模式特别适用于蔬菜和肉做的串,肋排(ribs),小羊排(lamb chops),辣鸡肉汁(chicken in spicy sauce),鹌鹑(quail),猪排(po…

Baby Back Ribs

肋排Baby Back Ribs)— 750克 BBQ Sauce — 适量 蒜粉 (Garlic Powder)— 1小匙 洋葱粉(Onion Powder) — 1小匙 烟 …

rib steak

VOA慢速英语新闻:美国农业部同意修改肉产品标... ... 1.butcher n. 屠夫 2.rib steak 肋排 3.bottom round 底中圆腿肉 ...

back ribs

这块肋排(back ribs)的特色在於肉非常厚实,因为没有将五花肉给切除,故远比量贩店卖的较多肉。至於为什麽两者都是back rib…

côtes

simon0088 | Just another WordPress.com site ... contre-filet 上腰部的牛里脊肉 côtes 肋排 entrecôte 牛排骨肉 ...

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