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酱香型白酒

网络Jiang-flavour Chinese spirits; Maotai-flavor liquor

酱香型白酒

酱香型白酒

酱香型白酒

Jiang-flavour Chinese spirits

　　酱香型白酒（Jiang-flavour Chinese spirits），国家标准定义为：以粮谷为原料、经传统固态法发酵、蒸馏、陈酿、勾兑而成的…

Maotai-flavor liquor

复合香型白... ... ) Fen-flavor liquor 清香型白酒 ) Maotai-flavor liquor 酱香型白酒 ) Multiple-flavor liquor 复合香型白酒 ...

1

Furan compounds with furfural in are more prominent , is one of the ingredients of the characteristics of maotai-flavor liquor .

呋喃化合物中以呋喃甲醛较为突出，是酱香型白酒的特征成分之一。

3

4

In this period , in the back to come to dominate the maotai has become the molding sand maotai-flavor liquor .

在此期间，茅台地区独步天下的回沙酱香型白酒已臻成型。

6

Soy sauce aroma style liquor is one of the four basic types in China .

酱香型白酒是中国白酒四大基本香型之一。

8

Formation Mechanism of "Waist Line " during Stack Fermentation of Maotai-flavor Liquor

酱香型白酒堆积发酵过程中 “腰线 ”的形成机理

9

Biological Activity of Maotai-flavor Liquor Micro Constituent

酱香型白酒中微量成分的生理活性

10

Contrast Test of Fermentation Substrate in Maotai- flavour liquor

酱香型白酒发酵基质的比较试验

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