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豉香型白酒

网络soy-flavor liquor; soybean-flavor liquor

豉香型白酒

豉香型白酒

豉香型白酒

soy-flavor liquor

清香型白酒,Fen... ... ) liquor flavor styles 白酒香型 ) soy-flavor liquor 豉香型白酒 ) luzhou-flavor liquor 浓香型白酒 ...

soybean-flavor liquor

豉香型白酒,soybean-flavor... ... ) soybean-flavor liquor 豉香型白酒 ) soy-flavor liquor 豉香型白酒 ...

1

Direct Sample Injection in Capillary to Determine High Boiling Point Flavoring Components in Fermented Soybean- flavor Liquor

毛细管直接进样测定豉香型白酒中高沸点香味物质

2

Determination of Binary Acids Diethyl Esters in Fermented Soya Beans- flavour Liquor by Gas Chromatography

气相色谱法测定豉香型白酒中的二元酸二乙酯

3

Relations between Soybean-flavor Liquor Fermentation and Rice Species

豉香型白酒发酵与米种的关系

4

Discussion on the Formation of the Specific Style of Soybean-flavor Liquor

试论豉香型白酒独特风格的成因

5

Study on Aging Soybean-flavor Alcoholic Liquor with Low-frequency Ultrasonic

低频超声催陈豉香型白酒的研究

6

Application of diatomite filters in fermented soya bean flavor type plain wine

浅谈硅藻土过滤机在豉香型白酒的应用与比较

7

Isolation of Microbes from Raw Starter for Chi-Flavour Chinese Spirits

豉香型白酒酒饼微生物的分离

8

Determination of Higher Fatty Acids in Soybean-flavor Liquor by HPLC

高效液相色谱法测定豉香型白酒中微量的高级脂肪酸

9

Study on Aging of CHI-Xiang Style White Wine with Low-Frequency Ultrasonic

低频超声对豉香型白酒催陈效果研究

10

Application of HACCP in Brewing of Soybean-flavor Liquors

在豉香型白酒生产中的应用

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