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esters

美 ['estərs]英 ['estəs]

n.【化】酯；【女名】女子名
网络酯类；酯类化合物；脂类

复数：esters

esters

esters

英-汉英-英网络释义

esters

n.

1.【化】酯

2.【女名】女子名

1

The body 's natural sebum also contains wax esters , which act as a sort of natural moisturizer and environmental barrier for the skin .

人体天然的皮脂中也含有蜡酯，它在皮肤中的角色除了保湿还是皮肤一个应对外界环境的保护层。

2

The categories and toxicity of phthalate esters that might have the effects of environmental endocrine-disrupting chemicals are introduced .

对其中可能产生内分泌干扰作用的化学物质种类、毒性进行了介绍。

3

Its esters seem to be relatively stable when compared with other wine yeasts .

其酯类似乎是相对稳定相比其他酒酵母。

6

Nerve agents such as Sarin, Tabun and Soman are parts of organic phosphorus esters to which organophosphorus pesticide belong .

神经性毒剂沙林、塔崩、梭曼与有机磷类农药敌敌畏等同属于有机磷酸酯类化合物。

8

Further, result of GCMS analysis showed that ethanol extract of Corallina officinalis is dominated by esters .

GCMS 分析表明，珊瑚藻乙醇提取物成分以酯类为主。

9

and used for aviation, aerospace and special environment esters Synthetic Oil .

及用于航空、航天及特殊环境的酯类合成油。

10

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13

14

Hydrocarbons, esters, alcohols ketones, and aldehydes were the major constituents . Hydrocarbons were dominant in Owari Satsuma cultivar.

主要成分为烃类、酯类、醇类、酮类和醛类化合物。

16

Constituents of Rose Otto : Citronellol , Geraniol , Nerol, Farnesol, Esters, Rose Oxide etc hundreds of the rose fragrant ingredients .

玫瑰油营养成分：香茅醇，玫瑰醇，橙花醇以及各种酯类等上几百种天然芳香挥发成分。

17

20

Esters are the major components , the other chemical constituents were alkane , acids, alcohol, aldehyde and ketone .

主要成分为酯类化合物，同时鉴定出烷烃类、酸、醇、醛、酮类化合物。

21

Long-lived aromas are due to its production of esters and higher alcohols .

长寿的香味是由于其生产和高级醇酯。

23

Polyol esters are suitable to be lubricant of minimal quantity lubrication to metal working .

多元醇酯适合作为微量润滑金属加工润滑剂。

25

The GAC-sand biofilter could remove benzoic acid esters, aliphatic acid esters and phenols in the influent of the biofilter effectively .

活性炭、石英砂双层滤料生物滤柱可较大幅度地去除苯酸酯类、脂肪酸酯类和酚类等有机物。

26

Conclusion : The esters were the main components , amounting for 38 . 67% of the total, followed by sesquiterpene amounting for 26. 58%.

结论：硬毛地笋脂溶性成分主要为酯类（38.67%），其次为倍半萜类（26.58%）。

27

Conclusion The main components of the volatile oil were firstly analyzed and most of them were esters and alkanes .

结论首次对林下参的挥发性成分进行了分析，含量较高的主要是酯类和烷烃。

28

Maize starch phosphate esters with different degrees of substitution were used as additives to the processing of chicken meat sausage .

研究了添加不同取代度玉米磷酸酯淀粉对鸡肉火腿肠品质的影响。

30

Recent progress with respect to the hydrogenation of fatty acid methyl esters to fatty alcohols under moderate pressure was reviewed .

综述了脂肪酸甲酯中压加氢制天然脂肪醇工艺的国内外研究进展；

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