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炒锅里

炒锅里

炒锅里

炒锅里

1

2

Pour the fried potatoes and all of the butter from the pan into a large roasting tray . Turn off the heat .

把土豆及黄油，总之炒锅里的所有原料全部倒入烤盘中，关火。

3

Pour the juices from the roasting tray into a medium saucepan and turn the heat to medium .

把牛肉烤盘里的油和汁倒入炒锅里，用中火加热。

5

Melt the butter in a large saucepan and add the onion and celery . Cook over low heat until the vegetable are softened but not browned.

把黄油在炒锅里加热融化，加入洋葱和西芹，用小火炒，直到蔬菜变软为止，但是不要炒上色。

6

Pour some oil into a frying pan .

往炒锅里倒些油。

8

Add sun flower seed oil in the fry pan . Heat uncovered on high. Add butter , chopped onion , and garlic. Stir and cook for 3minutes.

在炒锅里放 2 勺葵花籽油，加热后，加入黄油，洋葱粒和大蒜粒，煸炒 3 分钟。

9

Add the olive oil in a saucepan , and heat the oil over medium heat .

炒锅里加入橄榄油，用中火加热。

10

Add the Cooking Oil into fry pan , grill the (2 ) slowly turn into golden colour then flip into another side and grill again .

在炒锅里加油，将（2 ）慢慢煎成金黄色，再小心翻去另一边，继续煎至两遍均呈金黄色。

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