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淀粉糊化

网络Gelatinization; starch pasting; starch gelatinization

淀粉糊化

淀粉糊化

淀粉糊化

Gelatinization

三、说命淀粉糊化(Gelatinization)和老化(Retrogradation)之机制以及影响因素? (20分)八十二年专门职业及技术人员高等考试试 …

starch pasting

S11_专业词汇... ... starch paste 浆糊 starch pasting 淀粉糊化 starch reduced bread 低淀粉面包；面筋面包；糖尿病人用的面 …

starch gelatinization

淀粉糊,starch... ... ) starch paste 淀粉糊 ) starch gelatinization 淀粉糊化 ) paste starch 糊化淀粉 ...

RVA

陆大雷;王德成;赵久然;王凤格;陆卫平;;收获期对秋播糯玉米不同品种产量与淀粉糊化(RVA)特性的影响[J];中国农业科学;2008年1…

starch dextrinization

S11_专业词汇_专业英语_食品伙伴网... ... starch cooking 淀粉糊化 starch dextrinization 淀粉糊（精）化 starch dust 粉末淀粉 ...

starch cooking

S11_专业词汇_专业英语_食品伙伴网... ... starch alkali 淀粉碱值 starch cooking 淀粉糊化 starch dextrinization 淀粉糊（精）化 ...

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The starch was partly gelatinized , and still some starch granules integrated existed.

部分淀粉糊化，仍有部分淀粉颗粒完整存在；

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The influence of NaCl on pasting properties of starches from 18 kinds normal corn hybrids was analyzed by RVA(Rapid Viscosity Analyzer ).

采用快速粘度分析仪（RVA ）研究了食盐对 18 种普通玉米杂交种淀粉糊化性质的影响。

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Effects of Strategy of Irrigation and Nitrogen on Paste Properties of Starch of Two Spike-Type Wheat Cultivars

水氮运筹对两种穗型冬小麦品种淀粉糊化特性的影响

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Requirements of Lanzhou Alkaline Stretched Noodles for Wheat Starch Gelatinization Properties

兰州拉面对淀粉糊化特性的要求

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Genetic Variation in the Starch Gelatinization Characteristics of Sweetpotato with High Pigment Contents

高色素甘薯淀粉糊化特性的基因型差异

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Variation in Root Starch Gelatinization Characteristics During the Growth and Development of Sweetpotato

不同生育期甘薯块根淀粉糊化特性的差异

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Method for determination of cereal and starch gelatinization properties using a viscograph

谷物及淀粉糊化特性测定法粘度仪法

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Effects of genotypes and sowing date on the starch pasting characteristics of different gluten wheat varieties

基因型和播期对不同筋力小麦淀粉糊化特性的影响

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Comparative Studies on the Starch Gelatinization Characteristics of Five Cereal Crops

五种禾谷类作物淀粉糊化特性的比较研究

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Studies on morphology changes of grain starch during the proceeding of gelating

谷物淀粉糊化过程中形态变化的显微研究

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Determination of gelatinization temperature of Lotus Root starch

莲藕淀粉糊化温度的测定

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Study on starch gelatinization characteristics of potato in Yunnan province

云南省马铃薯淀粉糊化特性研究

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A Comparison of the Pasting Determination Method on Three General Starch

三种常用淀粉糊化测定方法的比较

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Effects of Water Regulating on Paste Properties of Starch of Two Winter Wheat Cultivars with Different Glutens

水分调控对两种筋力型小麦品种籽粒淀粉糊化特性的影响

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Investigation on Starch Pasting Properties of Winter Wheat in Different Sites

不同麦区小麦品种子粒淀粉糊化特性分析

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Variations of gelatinization degree of rice starch in extrusion

挤压膨化过程中大米淀粉糊化程度研究

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The effect of the accessory foods of meat products on cassava starch gelatinization viscosity

肉制品辅料对木薯淀粉糊化黏度的影响

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Influence of Starch Pasting on Graft Copolymerization

淀粉糊化对接枝共聚反应的影响

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A study on the gelatinizing property of phosphate amphoteric starch

磷酸型两性淀粉糊化性质的研究

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Effects of Amylose Content on Pasting or Thermal Properties of Corn Starch

直链淀粉含量对玉米淀粉糊化性质的影响

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Study on Pasting Properties and Fractions of Japonica Rice Starch

粳稻米淀粉糊化性质及其级分的研究

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Effects of Water Content on the Gelatinization and Retrogradation of Rice Starch

水分含量对大米淀粉糊化和回生的影响

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