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hydroxypropylated

hydroxypropylated

hydroxypropylated

hydroxypropylated

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Effects of cross-linking on the synthesis of cross-linked hydroxypropylated tapioca starch

交联作用对合成交联羟丙基木薯淀粉的影响

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Preparation and properties of hydroxypropylated waxy rice starch

羟丙基糯米淀粉的制备及其性质的研究

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Study on the Properties of Cross-linked Hydroxypropylated Tapioca Starch

交联羟丙基木薯淀粉性质研究

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Study on the Properties of Cross-Linked Hydroxypropylated Maize Starch

交联羟丙基玉米淀粉性质研究

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Preparation of Hydroxypropylated Waxy Maize Starch for Food Use

食用级羟丙基糯玉米淀粉制备条件的研究

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Properties and Use of Paste of Hydroxypropylated Glutinous Rice Flours

羟丙基糯米粉糊的特性及应用初探

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