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氽

v.quick-boil; float; drift; deep-fry
网络in soup; cuan; quick-boiling

氽

英-汉英-英网络释义

氽

v.

1.quick-boil

2.float; drift

3.deep-fry

2

ham cut growth box , Rape water boil for a short time through the heart .

火腿切成长方块，油菜心开水氽透。

3

Indeed, they sometimes dive below this line , as it were by mistake, and are undeceived .

是的，有时它们氽水到水平线之下，好像这是偶然的错误，继而恍然大悟。

4

Chinese kale leaves is to use broth boil for a short before , cut thin incorporated, dishes of fresh green of Health.

芥蓝菜叶是用高汤氽过，切细的加进去，菜色鲜生青翠。

5

Cooking operation key : Shansi water boil for a short , careful not to fire , to maintain its crispness.

烹饪操作关键：鳝丝氽水时，注意不要过火，要保持其脆度。

6

Boil for a short five silk , silk with sea cucumber, raw pork, raw chicken breasts silk, soaked bamboo slices silk, silk of cooked ham .

氽五丝，以海参丝、生肉丝、生鸡脯肉丝、玉兰片丝、火腿丝共烹。

7

8

A skiff came slowly round the bend , keeping close under the nearer bank .

一条小船缓缓地氽来，正靠着四小姐她们这边的河岸。

9

Cook uses stew more, stew , the method such as evaporate, float, use food of frying oil be bored with and excitant dressing less .

烹调多采用焖、炖、蒸、氽等方法，少用煎炸油腻食品及刺激性调味品。

10

Power production will be fresh cut skirts to grow up to box , use boiling water boil for a short time through , remove;

制作时将新鲜鼋裙边改刀切成长方块，用开水氽透，捞出；

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