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松茸

网络Tricholoma matsutake; Matsutake; Matsutake Mushroom

松茸

网络释义

松茸

Tricholoma matsutake

松茸（Tricholoma Matsutake）因其生长在松、栎林...[查看详细]云南文山三七云南是我国著名的药材之乡这里复杂的自然地理 …

Matsutake

松茸（Matsutake）松茸是一种珍贵的菌，学名叫松口蘑，别名有大花菌、松菌、剥皮菌等多种。松茸的营养价值很高，富含粗 …

Matsutake Mushroom

7、松茸（Matsutake Mushroom）松茸，日本另一种神奇而美味的食品售价每磅在90美元到905美元之间。

Tricholoma Matsutake Sing

松茸（Tricholoma Matsutake Sing），又名松菌，松覃，松口蘑。松茸属担子菌亚门，层菌纲，伞菌目，口蘑科，口蘑属。

Pine Mushroom

松茸(Pine Mushroom)属于野生菌中的贵族，在大城市的餐厅里，一份碳烤松茸价格能达到1600元。松茸的香味浓烈袭人，稍经 …

Truffle

酒鼻子--葡萄酒的54种香气_第二页_葡萄酒... ... 31、Mushroom 蘑菇 32、Truffle 松茸 15、Black currant 黑醋栗 ...

Matsutske

松茸（Matsutske）在欧美、日本声誉极高，有“菌王之王”的美称。它长在寒温带海拔3500米以上的高山林地。

Matsutake Mushrooms

1、日本松茸（Matsutake Mushrooms）1000美元/磅

例句：

The Japanese Matsutake at the beginning of the season , which is the highest grade, can go up to $2000 per kilogram .

开季的日本松茸是最高级的，每千克的价格能达到 2000 美元。

This review focuses on its recent biological and pharmacological activities and related components , clinic application .

本文综述了松茸的有效成分与生物学活性、药理作用与临床应用。

abstract: The antioxidant activity of different polar solvents extracts and the effective substance of Tricholoma matsutake were studied .

对松茸不同溶剂提取物及其抗氧化活性进行了研究。

The invention discloses a tricholoma matsutake can and a preparation method thereof and belongs to the field of food .

本发明公开了一种松茸罐头及其制备方法，属于食品领域。

Objective To investigate the method and optimum conditions of Tricholoma matsutake mycelium fermentation .

目的研究松茸菌丝体液体发酵方法和最佳条件。

Study on Chitosan Preservation Films Coating Tricholoma matsutake Sing .

壳聚糖涂膜处理松茸保鲜技术的研究。

Result : Tricholoma Matsutake markedly inhibited K562 cell proliferation .

结果：松茸对 K562 细胞增殖具有明显的抑制作用。

They have been an important part of Japanese cuisine for the last 1 , 000 years .

在过去 1000 年中，松茸已经成为了日本饮食文化的重要一部分。

dry mushroom foam and is ready to use cold water and clean ;

干松茸用凉水泡发好，清洗干净；

Isolation and phylogenetic study of Tricholoma spp. Isolated from Yajiang, Sichuan, China

四川省雅江松茸菌的分离与系统发育

The summarized ecological introduction of Tricholoma matsutake and production increasing technology

松茸生态及人工增产技术综述

Resources distribution and sustainable exploitation and utilization of Tricholoma matsutake in Sichuan province

四川松茸资源分布及开发利用

Submerged Culture of Mycelium of Ectomycorrhizal Basidiomycete Tricholoma matsutake

共生食用菌松茸菌丝体液体发酵的研究

Investigation of ecological environment for Tricholoma matsutake in Chuxiong and Zhongdian districts in Yunnan

云南楚雄、中甸地区松茸生态环境调查研究

A Simple Method for Collecting Basidiospore of Tricholoma Matsutake

一种简易的松茸担孢子收集方法

The inhibitory effect of AMH extracted from fungi Plant tricholoma matsutake on the mutagenicity of cyclophosphamide

真菌植物松茸提取物抑制环磷酰胺致突变作用研究

Button mushroom cooking asparagus production methods : the asparagus to the skin , change the blade ;

松茸扣芦笋的烹饪制作方法：将芦笋去表皮，改刀；

Physical geography basic for the semi-manual cultivation of Tricholoma matsutake

松茸半人工栽培的自然地理学基础

Electrophoretic Analysis of Soluble Protein in Four Tricholoma matsutake Fruitbodies Collected at Different Areas

不同地区四种松茸子实体可溶性蛋白的电泳分析

Study on Amino Acids and Mineral Elements in Fruiting Body of Tricholoma matsutake from Different Areas

不同产地松茸氨基酸与矿质元素的比较研究

Studies on Solid and Liquid Fermentation of Tricholoma Matsutake Mycelia Identified by DNA

难培养珍稀真菌松茸 DNA 鉴定菌体人工繁殖的研究

Studies on DNA Polymorphisms of Symbiotic Edible Fungi Tricholoma matsutake

珍稀共生食用真菌松茸 DNA 指纹研究

Study on Polysaccharide Extraction from Tricholoma matsutake Fruitbodies

松茸多糖提取方法的研究

Technological Process of Vacuum Freezing and Drying Tricholoma Matsutake

冻干松茸的生产工艺

Extraction and test of active metabolites from Tricholoma matsutake

松茸发酵物中活性成分的提取与作用的研究

The Nutritional and Delicious Trichome Mushroom Dishes

营养美味的松茸蘑菜品

松茸

松茸