大家在查： Yenching cordata 征性 Kulandaivel NSCT Valga 矿用 Hugli desalinated adrenal ganglioneuroma

凝乳

na.【食】ziega; curd
网络curds; milk curd; Rennin

凝乳

英-汉网络释义

凝乳

curd

凝字的解释---在线新华字典 ... 凝然〖 firmly〗凝乳〖 curd〗凝神〖 withfixedattention〗 ...

curds

5. 将厨房抹手纸上的凝乳(curds)收集，再放在另一张的抹手纸上，并将凝乳的水份用纸吸收。 6. 比较风乾后与新鲜隔出来的凝 …

milk curd

英汉营养与食品卫生学词汇 - 我就喜欢 ... millet 小米 milk curd 凝乳 milker 挤奶器 ...

Rennin

医学英语 ... Renewable resource 可再生资源 Rennin 凝乳 Repiration 呼吸作用 ...

rennet

凝乳(Rennet) *胰凝乳蛋白的简称。

Chymosin

小巨人的Gluten free的入厨生活: 07/27/09 ... Chlorella 绿藻 Chymosin 凝乳 Citric Acid 柠檬酸 ...

Ziega

生物学字典(正式版)_百度文库 ... Zeugite n. 偶核细胞 Ziega n. 凝乳 Zoid n. 游动细胞 ...

curds and whey

酪，奶油，乳酯,butyr... ... ) butyr- 酪，奶油，乳酯 ) curds and whey 凝乳, 奶酪 ) cream cheese 奶油干酪 ...

例句：

If you put a bit of curd in milk , the yeast will transform the milk into curd.

假如您放一些凝乳在牛奶，酵母将会将牛奶转变成凝乳

The reason given was that the acid in the orange juice would make the milk curdle and become indigestible .

所给出的理由是桔汁中的酸性物质会使牛奶变成凝乳状而难以消化吸收。

Always: - buy or make small amounts of rennet - store in a dark, cool place , a refrigerator if possible . Do not keep for more than 3 months.

一次只购买少量凝乳酶，放在阴凉，避光的地方保存有条件最好冷藏，保存期最好不超过 3个月。

In front of her was a bowl filled to its brim with Curd Rice .

在她的面前，摆着一碗满满的凝乳米饭。

With milk and ginger as the main materials , coagulant milk was made through the coagulation of milk by some components in ginger juice .

以牛乳和生姜为主要原料，利用姜汁中的某些成分促使牛乳凝固，制得姜汁凝乳。

It is made of curdled milk and a kind of yoghurt-like substance which is a dish on its own ; the latter is especially popular in summer .

这里食用的牛奶是凝乳和一种酸乳酪似的物质做成的一种奶制品，本身就是一道菜，而且在夏天尤为受人欢迎。

The curds (of "curds and whey" ) are mostly made of this protein .

凝乳（凝乳和乳清）的主要是由酪蛋白组成的。

Physical examination often reveals erythema of the vulva and vaginal mucosa . The discharge is thick , adherent, and "cottage cheese-like . "

体格检查可见外阴及阴道黏膜红斑，分泌物黏稠，呈凝乳状。

When the mixture begins to boil , the milk will separate into curds and whey . When this has happened , remove it from the heat .

开始沸腾时，牛奶将会分离成凝乳和乳浆，这种情形发生时就关火起锅。

The Kefir yogurt products had excellent texture , smooth taste, moderate sweetness and acidities , dense alcohol and ester aroma, andes. . .

用此发酵剂制作成品酸奶，凝乳时间短，凝固结实，口感细腻，甜酸度适中，有浓郁的酯香风味。

The jouncing of his camel , the desert heat , and the chemicals in the pouch lining made the milk separate into curds and whey .

骆驼的摇动，沙漠的灼热，旅袋里层中的化学物质使牛奶离析成凝乳和乳清。

Many vegetarians are also concerned about animal rennet used in the cheese making process .

许多素食者也虑及在制作乳酪过程中所用的动物性凝乳酶。

This is then simultaneously cut up and stirred with a "cheese harp " - so called because it is strung with wires like the musical instrument .

然后，将凝乳切碎，并用 “奶酪竖琴 ”（一种由金属丝串起看似乐器的工具）搅拌。

For digestion, chymotrypsin and pepsin with broader specificity were used as complementary enzymes to trypsin .

所提取的蛋白质分别经胰蛋白酶、胰凝乳蛋白酶和胃蛋白酶平行酶解。

He sat down again, and showed them how to make curd cheese .

啊！外乡人又坐下来，教他们如何做凝乳奶酪。

The flavor of clabber is unique . The texture is uniform and smooth . The structure is exquisite. The cheese is creamy and thick.

实验室保藏乳酸杆菌的发酵产酸能力一般，此菌发酵所得的凝乳风味独特，质地均匀光滑，组织结构细腻。

But the curd will always taste a bit different.

但凝乳尝起来总是会有一点不一样 …

凝乳

凝乳