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Tartare

美 [ˈtɑː(r)tə(r)]英 [tɑr'tɑr]

n.【化】酒石；酒石酸氢钾；【医】牙垢；牙石
网络鞑靼；欧洲鞑靼肉脍或鱼脍；牛肉鞑靼

Tartare

Tartare

英-汉英-英网络释义

Tartare

n. na.

1.【化】酒石;酒石酸氢钾

2.【医】牙垢;牙石

3.【食】塔塔酱;鞑靼酱,通常配鱼冷食的白色酱汁

1

The Russians adopted it into their own cuisine with the name "Steak Tartare , " (Tartars being their name for the Mongols ).

俄罗斯人把它变成了自己的一道菜，命名为 “鞑靼牛排 ”（他们称蒙古人为鞑靼）。

2

The lacquered pork with that ginger confit. Tuna tartare ?

姜糖猪肉，金枪鱼，鞑靼牛肉？

3

During this period the Russian steak tartare was brought back to Germany and called "tartare steak . "

这个时候，德国人就把俄罗斯的鞑靼牛排带回了德国。

4

All right, two foie gras, one tartare, two bisque and a goat cheese .

两份鹅肝，一份鞑靼生牛肉，两份浓汤和一份羊奶乳酪。

5

7

Other cold food on offer : an excellent steak tartare (though it took three requests to get the accompanying frites. )

还提供冷藏食品：有丰盛的鞑靼牛排（即使三番五次地要才能得到烧料）。

8

Fruits tartare with ice cream

雪糕挞挞水果粒粒

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