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tenderization

美英

n.嫩化；加速排酸
网络软化；软化功能

tenderization

tenderization

英-汉网络释义

tenderization

嫩化

食品工业基本术语B-食品标准-食品资讯 ... 4.32 氢化 hydrogenation 4.33 嫩化 tenderization 4.34 软化 softening ...

软化

food english - 豆丁网 ... hydrogenation 嫩化 tenderization 软化 softening 营养强化 ...

软化功能

...成大分子，使油颜色加深、黏度加大脂质的功能 软化功能(tenderization) 软化烘焙产品，油脂存在可避免(隔开)面筋纠结在 …

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This article reviewed the recent research in the effect of high pressure on muscle tenderization .

就高压处理对僵直前后肌肉嫩度的影响研究概况做以简单介绍。

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Muscle Tenderization and Electrical Stimulation Early Postmortem

肉的嫩化与宰后电刺激

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Study on ultrastructure of tenderized beef by the method of salt tenderization

盐类嫩化法对牛肉嫩化作用的超微结构研究

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The Research into Artificial Tenderization of Edible Meat and Tender Meat Powders

食肉人工嫩化与嫩肉粉的研究

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Function of External Factors in Meat Tenderization

外源性因素在肉类嫩化中的作用

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Study on Supersonic Wave Treatment on Mutton Tenderization

超声波在羊肉嫩化中的应用研究

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Study on producing technology of tenderization pork jerky

嫩化型五香猪肉干的加工工艺

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Mechanism of postmortem tenderization of beef

牛肉宰后嫩化机制的研究

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