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Nectarines

美 [ˈnektəˌrin]英 [ˈnektəriːn]

n.【植】油桃；【植】油桃树
网络油桃种仁；蜜桃；甜桃

复数：nectarines

Nectarines

Nectarines

英-汉英-英网络释义

Nectarines

n.

1.【植】油桃

2.【植】油桃树

1

Nectarines are the progeny of a cross between a plum and a peach .

油桃则是李子和桃子杂种的后代。

2

The top five common items that I recommend always be washed are peaches, apples, sweet bell peppers, celery and nectarines .

五种一定要清洗的常见蔬菜水果是：桃子、苹果、甜椒、芹菜和油桃。

4

Nectarines exhibit different reactions to specific insect attacks and fungal infections than do peaches .

油桃对特定的虫害和病害感染的反应与桃相比有所不同。

5

Apricots, cherries, peaches (including nectarines ), plums and sloes, fresh .

鲜的杏、樱桃、桃（包括油桃）、梅及李。

6

Ross: Actually , nectarines , but basically. . .

实际上，是油桃，但基本上 …

7

and the beautiful pyramids of grapes , nectarines , and peaches soon collected them round the table .

大家一看见那大堆大堆美丽的葡萄、油桃和桃子，一下子就聚拢来围着桌子坐下。

8

CA fruit expert sheds light on peaches , plums, and nectarines , including how you take that darn sticker off !

加州果子专家显示桃子，李子的清楚和油桃，包括您怎么休假那个织补贴纸！

9

honey guides Line or spots on petals that direct a pollinating insect to the nectarines .

是花瓣上能够引导传粉昆虫到达蜜腺的线或斑点。

10

Aroma : A youthful nose showing fresh citrus , fig and white nectarines .

香味：散发着新鲜柑橘，无花果和白油桃的清香。

11

Add nectarines . Simmer until nectarines are tender but still hold shape , about 10 minutes.

减火，加入油桃，慢炖约 10 分钟使其软化，但仍维持形状。

13

Now what about peaches, plums and nectarines that are too firm to eat ?

那如果桃子、李子和油桃太硬无法吃又怎么办呢？

14

Simmer until nectarines are tender but still hold shape , about 10 minutes .

煮至油桃变软但不散型，约 10 分钟。

16

Effects of Applying Titanium Chelate to the Foliage on the Fruit Quality of Nectarines and Chinese Dates

叶面喷施钛多收对油桃和金丝小枣果实品质的影响

17

The Cultivation Test on Nectarines by Early and High Yield in the Sunlight Greenhouse of Economizing on Energy

日光节能温室油桃早果丰产栽培试验

18

Observation on Cracking Rule of Nectarines and Its Causes

油桃裂果规律观察及成因分析

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