dumpling
美 [ˈdʌmplɪŋ]英 ['dʌmplɪŋ]
- n.饺子;【食】汤团;【食】水果布丁
- 网络水饺;团子;汤圆
复数:dumplings

dumpling
1.小面团;汤团;饺子a small ball of dough (= a mixture of flour, fat and water) that is cooked and served with meat dishes
2.水果布丁a small ball of pastry , often with fruit in it, eaten as a dessert
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