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熏鱼

na.smoked fish
网络smoked salmon; Kipper; spicy fish

熏鱼

英-汉网络释义

熏鱼

smoked fish

日常生活词汇-上 - feodora80的日志 - 网易博客 ... 熏田鸡 Smoked frog 熏鱼 Smoked fish 熏鱼汤面 Noodles with smoked fish ...

smoked salmon

两片面包，加一个牛油果，半个西红柿，几片火腿，或者熏鱼（smoked salmon）debbiepeng smoothie，做 guacamole蘸chip…

Kipper

飞钓天地：飞钓语汇解释 ... ... Key style tarpon flies 匙形海鲢飞钩用于清水水域可以看清飞钓过程. Kipper 熏鱼 Krill 小虾 ...

spicy fish

1 2 3 4 5 ... 香炸鳞■鱼^ spicy filefish 熏鱼^ spicy fish 宫爆羊肉^ spicy mutton with scallion ...

bloated fish

进出口行业词汇英语翻译(B) ... Blizzard 暴风雪牌汽车 bloated fish 熏鱼 blobby wool 松胖羊毛 ...

Smoke

中国宴席菜名大全W-X 第6页 -... ... 熏田鸡 Smoked frog 熏鱼 Smoke 蟹肉燕窝 Bird′s nest with crab meat ...

Marinate d Fish

易文网--图书频道--欢乐嘉年华：节庆佳肴荟萃 ... 夏日软饼卷 SummerRolls 熏鱼 Marinate d Fish 木瓜炖银耳 Papaya Delight ...

Deep-fried fish in sweet soy sauce

又去“福一零八八”... ... 熏鱼（ Deep-fried fish in sweet soy sauce）香溢红烧肉（ Braised pork with soy and rock sugar） ...

例句：

I was beginning to float away on a sea of sweet potato puffs with smoked salmon and sour cream when .

我开始淹没在土豆泡芙的海洋里，还有熏鱼跟酸奶酪。正在这时。

We used smoked whitefish, well boned, but any other smoked fish should work .

我们采用熏白鱼，粘结好，但任何其他熏鱼应工作。

Make sure as much of the saltwater as possible is removed before you smoke the fish .

在你熏鱼之前，一定要保证尽可能的把盐水都晒干。

Wood from fruit trees makes good fuel for your fire. Such wood will give the smoked fish good color and taste.

果树的枝干是很好的燃料，能带给熏鱼好的色泽和味道。

yes , i ' d like a smoked fish , aspic , cold cucumber with garlic , and marinated seaweed.

好的，我要点熏鱼、肉冻、蒜泥黄瓜和凉拌海蜇。

A kipper is a whole herring , a small, oily fish, that has been split from tail to head, gutted, salted or pickled, and cold smoked .

熏鱼是一整条去头去尾的鲱鱼，内脏等已经被清理干净，用烟熏制过。

The traditional Icelandic staple food is fish and mutton , fish and dried fish is world-famous speciality .

传统的冰岛主食是鱼和羊肉，熏鱼和干鱼是世界闻名的特产。

Our meat market sells ham and fish that have been smoked .

我们肉市卖熏火腿和熏鱼。

After you finish smoking the fish . Remove them and let them cool .

熏鱼完成后，把他们移开放在阴凉的地方。

Smoked fish , deep water is a unique flavor of the fish products .

熏鱼，是具有浓厚水乡风味的独特鱼制品。

The wood will give the smoked fish good color and taste.

这种木材能使熏鱼色味俱佳。

You should smoke the fish for five days or longer if you plan to store them for a long time .

如果你打算将熏鱼长时间储存，应该将鱼熏制 5 天或更长的时间。

I think our smoked fish will be to your taste .

我想我们的熏鱼会合你的口味。

I am cooking smoked fish for dinner .

我正在做晚饭吃的熏鱼。

Smoked fish in shanghai style

上海风味熏鱼

熏鱼

熏鱼