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谷氨酰胺酶

n.glutaminase
网络PAG; Gln; GLNase

谷氨酰胺酶

谷氨酰胺酶

英-汉网络释义

谷氨酰胺酶

glutaminase

谷氨酰胺酶（glutaminase）是酰胺酶的一种，是一种催化L-β-谷氨酰胺水解成L-谷氨酸和氨的反应的酶。在某些细菌、植物根 …

PAG

...合成酶(PGFS)ELISA Kit 大鼠磷酸激活谷氨酰胺酶(PAG)ELISA kit 大鼠花生四烯酸12-脂氧合酶,白细胞型(Alox12l/Alox12/Alox…

Gln

第八章蛋白质的酶促降解和氨基酸代谢 ... 酶 R—CH—COOH+ R′—CH—COOH+H 谷氨酰胺酶 Gln+H （脱氨过程） NADPH+…

GLNase

谷氨酰胺酶（GLNase）位于线粒体膜上，需要无机磷酸盐和铵离子作为激活剂，催化谷氨酰胺水解成为谷氨酸和氨；它是蛋白 …

tTGase

例如，细胞中组织谷氨酰胺酶(tTGase)通过降低eIF-5A的羧腐胺赖氨酸修饰水平诱导细胞凋亡。P53具有多重细胞功能，如细胞 …

1

In this paper , the enzyme ' s applications in meat products and health foods were introduced . Its function has also discussed.

本文对其在肉制品、乳制品及在保健食品中的应用作了介绍，并简单阐述了转谷氨酰胺酶的作用机理。

2

Presently the primary cross-linkings of protein is glutaraldehyde in chemistry and transglutaminase in enzyme .

目前蛋白质化学交联剂主要是戊二醛，酶交联剂主要是转谷氨酰胺酶；

3

As an additive in food industry transglutaminase is applied in more and more fields.

转谷氨酰胺酶作为食品添加剂在食品工业中的应用越来越广泛。

4

Characteristics, isolation of transglutaminase and its applications in food processing

转谷氨酰胺酶的性质、制备及在食品加工中的应用

5

Optimization of Fermentation Process for Streptomyces Transglutaminase Production

产转谷氨酰胺酶链霉菌的发酵罐生产工艺研究

7

Trigeminocerebellar projection neurons express phosphate activated glutaminase -like immunoreactivity: a double labeling study in the rat

大鼠三叉 -小脑投射神经元表达磷酸激活的谷氨酰胺酶 ——双标法研究

8

Enhanced Films Prepared From Microbial Transglutaminase Modified Gelatin

转谷氨酰胺酶改性明胶高强度薄膜的制备

9

Construction and identification of rGA antisense eukaryotic expression vector

大鼠谷氨酰胺酶反义真核表达载体的构建及鉴定

11

Modification of milk protein functional properties by transglutaminase

转谷氨酰胺酶对乳蛋白质的改性作用

12

Polymerization of whey protein catalyzed by microbial transglutaminase

微生物转谷氨酰胺酶催化乳清蛋白聚合研究

13

Study on the Polymerization of Sodium Caseinate Catalyzed by Microbial Transglutaminase

微生物转谷氨酰胺酶催化聚合酪蛋白酸钠研究

14

Studies on Improvement in Gelling Characteristics of Vital Wheat Gluten by Transglutaminase

微生物转谷氨酰胺酶改善谷朊粉凝胶特性研究

15

Transglutaminase and Its Research Advance in Food Industry

转谷氨酰胺酶及其在食品工业中的研究进展

17

Study on Improvement in the Emulsifying Properties of Vital Gluten by Transglutaminase Treatment

利用转谷氨酰胺酶提高谷朊粉乳化性研究

18

Modification of Functionality of Soy Protein Isolate by Transglutaminase

转谷氨酰胺酶对大豆分离蛋白的改性研究

20

The molecular biology and genetic engineering of transglutaminase

转谷氨酰胺酶的分子生物学与基因工程

21

Effect of "Shenzhou" 4 Spaceflight on Screening of Microbial Transglutaminase-producing Streptomyces Mutants

“神舟 ”4 号空间飞行对搭载的转谷氨酰胺酶链霉菌选育的影响

22

Application of a new type of glutaminase in bean sauce brewing

一种新型谷氨酰胺酶在酱油酿造中的应用

23

Effect of Transglutaminase Product on Texture Profiles of Beltfish Meat Emulsion Product

转谷氨酰胺酶制剂对带鱼鱼糜制品质构特性的影响

24

Cloning and Expression of Transglutaminase Gene in Escherichia coli

转谷氨酰胺酶基因在大肠杆菌中的克隆表达

25

Effect of microbial transglutaminase on gel property of soybean protein isolates

转谷氨酰胺酶对大豆分离蛋白凝胶性的影响

26

Applications of transglutaminase in food industry

转谷氨酰胺酶在食品工业中的应用

27

Application of transglutaminase in the product of freshwater fish

转谷氨酰胺酶在淡水鱼制品中的应用

28

Effect of Phosphate and Transglutaminase on Yield and Hardness of Chicken Sausage

磷酸盐和转谷氨酰胺酶对鸡肉肠出品率和硬度的影响

29

The application of transglutaminase in meat products

转谷氨酰胺酶在肉制品中的应用

30

The Usage of Transglutaminase in Chicken Sausage

转谷氨酰胺酶在鸡肉肠中的应用研究

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