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调香

n.dipping; blending
网络Flavoring; blending of flavor; casing process

调香

英-汉网络释义

调香

Flavoring

调香（Flavoring）是指於食物中，加添另一种新的味道，将食物的原味改变，或稍加变化。烹饪香料的基本作用及介绍香料(S…

blending of flavor

食品词典5_博译翻译_百度空间 ... blending formula 配方 blending of flavor 调香 blending wort 混合麦汁 ...

casing process

【食品词典】C5_专业词汇_专业英语_食品伙伴网 ... casing paper 衬箱用纸 casing process （烟草）调香 casing sizing 肠衣分 …

flavouring a brown sauce

最后，进行调香（flavouring a brown sauce），比如说这次做的红酒酱汁就是加入了葡萄酒，并煮开去除酒精味和酸味。做稠 …

Perfuming

...用得当合适的精油，并加以配伍(Blending)和调香(Perfuming)，定能解决许多问题。

Flavring

调香(Flavring)是指于食物中,加添另一种新的味道,将食物的原味改变,或稍加变化. 烹饪香料的基本作用及介绍香料(Spice)是一 …

例句：

Industrial production of various flavors , the company has experienced Know-division .

生产各种工业香精，公司有经验丰富的调香师。

By formulating experiments , the major flavor compounds contributing to aroma characteristics of Shanxi over mature vinegar were confirmed .

并经过调香实验，确认了对山西老陈醋特征香气起主要作用的香成分。

Ethyl caproate is the major aroma component of liquor , widely used in the field of food flavoring.

己酸乙酯是浓香型白酒的主香，广泛用于食品调香领域；

Perfume factory is the soul of Hong regulation division .

香水制造厂中的灵魂人物是调香师。

It is this her by accident , between met to love very clumsy but kindness of flavourists eight (I) the komura.

正是这样的她，偶然间遇到了对恋爱很笨拙但心地善良的调香师八（西村雅彦）。

Rancidity altar of ethyl alcohol in high-milk aroma , and other substances , Can be used for seasoning and transfer to use incense ;

酸败坛酒中高含乳酸乙酯等香气物质，可作调味和调香用；

Synthesis of Alkyl-hydroxyl-pyrazine and Its Application in Cigarette Perfumery

烷基羟基吡嗪的合成及其在卷烟调香中的应用

Flavoring Materials Used in Meat and Seafood Flavors

肉味及海鲜味香精调香中常用的香原料

Original study on effect of tea powder on fat anti-oxidation and flavor congruity of Sichuan -type sausage

茶叶粉对川式香肠抗脂肪氧化及调香作用初探

The Application of Chemically Composite Perfume in the Flavoring

化学合成香料在调香中的应用

The Basic principle of flavor and savory creation in processed meat product

肉制品调香调味基础理论综述

New Technologies Applied in Flavor Creation

新技术在调香过程中的应用

Blending techniques of sauced meat products

酱卤制品的调香技术

Major role of flavouring in beverage products

调香及其在饮料产品中的作用

The whole of plan and design about season with the meat goods

肉制品调香调味整体策划与设计

Research on formulation of rose essence

玫瑰型香精调香研究

The Study to the Appending Aroma or Seasoning Fragrance of the Crusted Green-tea

对陈绿茶加香及调香的研究

调香

调香