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鲜味

na.delicate flavour
网络Umami; delicious taste; palatable taste

鲜味

英-汉网络释义

鲜味

na.

1.delicate flavour

2.a delicate flavour

1

Interestingly , our attachment to umami starts early : human breast milk is said to be very rich in the taste .

有趣的是，我们坚持鲜味很早就开始：人类母乳是说是非常丰富的味道。

2

Among the fruits , my favorite color is still the United States and strawberry flavor.

在众多的水果中，我最喜欢的还是那色鲜味美的草莓。

3

Umami has frequently been used as a flavor enhancer , in both Eastern and Western cultures .

鲜味经常被用来作为风味增强剂，在东方和西方文化。

4

Crab is cold and cool things , plus a few shrimp to go in and a cold , 2 to also increase the flavor.

蟹是寒凉之物，加几只虾进去一来中和寒性，二来也增加鲜味。

5

Key : Pucai that it has no flavor , cooking time must Wei Hou and thick soup cooked , so Pucai get from fresh flavor .

关键：蒲菜本身无鲜味，烹制时必须用味厚而浓的鲜汤烹制，使蒲菜得味起鲜。

6

The freshness and tastiness of a dish often depend to a great extent on the quality of the dashi used .

菜的鲜味和味道很大程度上依赖于所用清汤的质量。

7

Rimini is another wonderful seaside town along the eastern coast of Italy where you can find some of the best seafood around.

里米尼是义大利东岸另一个美丽的海湾城市，那儿您可以找到当地最棒的海产鲜味。

9

Go with your gut: Japanese scientists recently identified umami receptors not only on the tongue but throughout the digestive tract .

一鲜到底：科学家最近发现：不仅舌头上有感受鲜味的味蕾，整个消化道都有这种味蕾。

10

Put a piece of dried noodles into the boiling water for about one minutes . Use chopsticks to stir throughly until loosen.

将一个干面放入沸水中煮约一分钟，即用筷子搅匀，面内含有之鲜味随即混入沸水成上汤。

11

If you want more flavor in your gumbo , add a little chicken flavoring or substitute homemade chicken stock for the water .

如果你想让你的秋葵汤口味更香浓的话，可以加一些鸡精或者其他一些可以增加鸡汤鲜味的东西在水里。

12

Monosodium glutamate (MSG)is a compound which intensifies the flavor of foods , and is the Primary component of gourmet powder.

谷氨酸一钠是一种增强食物风味（鲜味）的物质，是味精的主要成分。

13

14

In recent years , wild fruit and Qingxiang better than the flavor of fruit ripening greenhouses , with the mountains of Sun Zi aromatic soil .

近年来，野果的鲜味和清香胜过大棚催熟的水果，山里的笋子带着泥土芳香。

15

Aroma of hay , peach and guava . Citrus fruit flavors with a crisp finish. Pair with fresh seafood.

干草，桃子及番石榴的香味。柑橘果的鲜味。最配海鲜类食物。

17

Aquatics as the main ingredients, it stresses the freshness of materials .

以水产作为主要原料，注重原料的鲜味。

18

Cooking points : fish soup simmer about to use only more flavor and taste .

烹饪要点：鱼丸要用汤煨一下，才更具鲜味和口感。

19

That's all nice , but nothing beats the clear flavor of steamed fish , with nothing to disguise the freshness .

那都很不错，但都比不上蒸鱼的清爽滋味，鱼的鲜味完全没有被盖住。

20

21

Humans are hardwired to love the sweet , savory and salty foods that provide the energy , protein and electrolytes we need .

人类生来就喜爱甜的、咸的与有鲜味的食物，以获得我们所需的能量、电解质和蛋白质。

22

The fatty acid composition consists of high percent unsaturated fatty acids , especially DHA.

鲜味氨基酸含量高；脂肪中不饱和脂肪酸比例高，DHA 含量高。

23

Having absorbed the umami flavor from the broth , the corn bread becomes the highlight of the meal .

玉米面包将会吸收肉汤的鲜味，这是这道菜肴的亮点。

25

The edible quality of vegetable soybean consists of sweetness , flavor, texture and taste .

衡量食味的主要品质指标有甜味、质地、香味和鲜味等。

26

Mellow flavor characteristics of oysters , tofu , fresh, Tang Xian Sauvignon.

特点蚝味香醇，豆腐嫩滑，汤鲜味浓。

27

And Umami's founder , Adam Fleischman, is a menschy guy whom I look forward to one day going on a burger crawl with .

和鲜味的创始人，亚当 Fleischman ，是一个 menschy 家伙就是我期待着有一天在汉堡抓取具有去。

29

Additionally, they can only sense bitter flavors , instead of the sour, sweet, salty and umami scope our tongue can detect .

此外，肺部的味蕾只能感知辣味，而舌头可以感受到酸、甜、苦、辣和其他鲜味。

30

The diversity of chemistry provides us with dye, flavor spices and treatments .

化学上的多样性给我们提供了染料、鲜味香料以及治疗药物。

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