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纳他霉素

n.natamycin
网络Natamycin; Pimaricin; natacyn

纳他霉素

英-汉网络释义

纳他霉素

Natamycin

纳他霉素（natamycin），又名：游霉素、匹马菌素(pimaricin)，纳他霉素是由纳他链霉菌（Streptomyces natalensis）产生的 …

Pimaricin

阿拉丁 ... 鸡蛋白蛋白 Albumin from chicken egg white 纳他霉素 Pimaricin 糖化酶 Amyloglucosidase from Aspergillus niger ...

natacyn

10495333:纳他霉素(natacyn)治疗真菌性角膜溃疡10495334:变应性真菌性鼻窦炎的临床观察 10495335:复合PCR检测医学常见 …

NataMycin API

1321-14... ... Naproxen sodiuM 萘普生钠 NataMycin API 纳他霉素 Nefazodone hydrochloride API 萘法唑酮盐酸盐 ...

Delvocid Instant

纳他霉素（Delvocid Instant）10kg/箱乳酪、肉制品、广式月饼、糕点（表面）、果汁原浆（表面）、易发霉食品、加工器皿（ …

natarnycin

纳他霉素(natarnycin)是一种高效、广谱的抗真菌剂, 自1955年由Struyk等人发现以来,因其抑菌效果好、毒性低、对产品口感特 …

例句：

Natamycin has no effect on bacteria, so it does not prevent in the natural maturing process of yoghurt , cheese , fresh Ham, sausage, ect.

纳他霉素对细菌没有抑制作用，因此它不影响酸奶、奶酪、生火腿、干香肠的自然成熟过程。

Its physi- chemical characteristics , antimicrobial properties , reaction mechanism and safety were described in this article.

介绍了纳他霉素的理化性质，抑菌特点，作用机理及安全性等特征。

Commercial Natamycin contains 50% of the active substance.

商品纳他霉素含有效成份 50%。

This article introduces the properties, active mechanism, safety of Natmycin, which is a new natural biological preservative .

介绍了纳他霉素作为新一代天然生物防腐剂的特性、作用机理、安全性。

Natanycin is a kind of natural anti-epiphyte bio -preservative used in fond industry.

纳他霉素是一种天然抗真菌的食品生物防腐剂。

The solubility of Natamycin is very low in water and in most organic solvents .

纳他霉素在水中和多数有机溶剂中的溶解度很低。

It is very stable with its crystal form .

晶体形式的纳他霉素十分稳定。

Natamycin is a kind of new food preservative .

为让消费者更好地了解新型食品防腐剂纳他霉素。

Natamycin is a kind of biopreservative with high efficiency .

纳他霉素是一种高效生物防腐剂。

Study of high effective natural preservative -natamycin fermentation

高效生物防腐剂纳他霉素发酵的研究

Applied Research of Food Preservation of A New Biologic Preservative -Natamycin

新型生物防腐剂 ——纳他霉素在食品研究中的应用

Preliminary study on controlling apple diseases during its transportation and storage by the treatment of Natamycin

纳他霉素防治苹果贮运期病害的初步研究

The Inhibitive Effects of Natamycin, Sodium Dehydroacetate, Sodiumbicarbonate Salt and Garlic on Five Post-Harvest Pathogens

纳他霉素、脱氢醋酸钠、碳酸氢钠与大蒜对采后病原真菌的抑制作用

Inhibition spectrum and minimal inhibitory concentration of Natamycin

纳他霉素的抑菌谱及最小抑菌浓度

The studies on high yield Natamycin on its of strain Streptomyces sp metabolizing and growth factors

菌株生长、代谢提高纳他霉素产量的研究

Optimizing the Fermentation Conditions for Producing Natamycin by Streptomyces gilvosporeus

褐黄孢链霉菌纳他霉素发酵条件优化

Study on the breeding of high natamycin producing strains and their fermentation conditions

纳他霉素高产菌株的选育及其发酵条件的研究

The natamycin extraction and purification method comprises the following steps : (1 ) carrying out subacidity separation and precipitation ;

纳他霉素提取纯化方法的步骤为：（1 ）弱酸性分离沉淀；

effects of cultivation conditions on natamycin production by streptomyces gilvosporeus

培养条件对褐黄孢链霉菌发酵合成纳他霉素的影响

Characteristics and Application of Food Bio-antiseptic Natamycin

天然生物性食品防腐剂纳他霉素的特性及其应用

Characterization and application of Natamycin

纳他霉素的特性及应用

Extraction and Identification of Natamycin from Fermented Broth

发酵液中纳他霉素的提取及鉴定

Screening of high natamycin -producing strain: Streptomyces gilvosporeus

高产纳他霉素的褐黄孢链霉菌选育

纳他霉素

纳他霉素

Natamycin

Pimaricin

natacyn

NataMycin API

Delvocid Instant

natarnycin

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