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红曲

网络Red Yeast Rice; MONASCUS; Red Kojic Rice

红曲

网络释义

红曲

Red Yeast Rice

保健品行业英语 - 豆丁网 ... Quercetin 槲皮素 Red Yeast Rice 红曲 Resveratrol 白藜芦醇 ...

MONASCUS

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Red Kojic Rice

红曲(Red Kojic Rice)最早发明于中国,已有一千多年的生产、应用历史,是中国及周边国家特有的大米发酵传统产品。异名：红曲…

Red rice

红曲（Red rice）是曲霉科真菌红曲霉的菌丝体寄生在粳米上而成的红曲米。学名Monascus purpureus Went.，别名赤曲（《 …

anka

食品科技专业词汇A-43|食品科技英语词汇翻译... ... 大茴香醛 anisyl aldehyde 红曲 anka 红曲黄素 ankafaflavin ...

rice fermented with red yeast

专业词汇在线翻译、医学专业在线词典、双语例句 ... 稻米病 rice disease 红曲 rice fermented with red yeast 米片粥 rice gruel ...

Monascus anka

红曲红曲(Monascus anka)，分类学名称为紫色红曲（Monascus purpureus）食醋生产菌种巴氏醋杆菌巴氏亚种 Acetobacter p…

例句：

The main role of red starter in ester-producing in liquor might be the provision of acids.

红曲能产生多种微量风味成分，可能是其提高酒质的主要原因；

The red starter solid-state fermentation and this nutritional health wine brewing technique were introduced by this article.

主要介绍了红曲固体培养以及该营养保健酒的酿造工艺。

The invention relates to a haw monascus health product comprising haws and monascus raw materials .

一种山楂红曲保健品，由山楂和红曲原料制成。

However, scientists warn people against taking it as a drug since its effects remain unknown .

但由于红曲的效力尚未可知，科学家提醒民众不宜自行购买当药用。

The red pigment fermented by Monascus sp. is an important raw material for food coloring from ancient time.

红曲红色素自古以来是人们食品着色的重要原料。

The paper introduces study and application of Monascus, red Koji , red koji pigment and physiological active material of red koji .

对红曲霉及其发酵产物红曲，红曲色素，红曲生理活性物质的开发研究现状和进展做了全面论。

Conclusion Either ultraviolet spectrum or derivative spectrum can be used as a tool of quality evaluation of Hongqu.

结论：紫外光谱法可作为红曲药材的质量评价手段之一。

The results suggested that co-culture of red starter strains with yeast strains had great effects on ethyl acetate yield .

结果表明，与酿酒酵母、生香酵母共培养对红曲乙酸乙酯产量影响较大。

Accordingly, the discovery of citrinin in monascus brought tremendous dispute about the safety of red starter products .

红曲霉中桔霉素的发现使得我国的红曲产品的安全性引起争议。

The Effects of Ultrasonic Radiation on Production of Pigment from Monascus sp .

超声波处理对红曲色素产量的影响。

Still , the research related to RYR is promising , especially if one has experienced side effects with other stains.

尽管如此，对于红曲米的研究还是很有前景的，特别是针对那些服用抑制素产生副作用的人群。

The history of red koji brewing technique in ancientry is introduced in this article .

该文主要介绍了酿造红曲古工艺历史资料的查询结果。

Red koji is also named Dan koji that belong to the fermented product with high-tech of biology .

红曲亦名丹曲，属生物科技含量较高的酿造制品。

Objective : To provide a new method for identifying Red kojic .

目的：为红曲的生药鉴定提供一种新方法。

Conclusion: Under the optimized culture condition , a Red Yeast Rich with high pigment value and more red color hue was obtained .

在优化工艺条件下，可得到偏红色调高色价红曲米。

There is a high rise trend on red yeast product development , so it has a big potential and bright future.

红曲系列产品，目前正是兴起之际，产品为国内外看好，具有较强生命力和良好的发展势头。

Because of good pigments capability and good restrainment to micro body , monascus pigments are widely used in all kinds of food .

由于红曲色素具有良好的着色性能以及较好的抑菌作用，红曲色素现广泛的应用于各类食品中。

which not only enriches the variety of red rice products , but also maintains the medicinal value of the red rice.

既丰富了红曲产品种类，又保持了红曲的药用价值。

The healthy function of red koji, such as reducing blood pressure, blood fat, and antioxidation, have been more and more valued nowadays.

红曲的降血压、降血脂、抗氧化等保健作用越来越受到人们的重视。

Citrinin was probably found in Honqqu (Monascus spp. ) product , thus affected the Hongqu export of our country .

红曲产品中可能含有桔霉素，已使我国的红曲出口受到很大影响。

Elementary Investigation on Fermentation Conditions of Monascus Fat-lowering Vinegar and Analysis of its Active Components

红曲降脂醋发酵条件初探及活性成分分析

红曲

红曲