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esterifying

美 [ɛˈstɛrəˌfaɪŋ]英 [esˈterifaiŋ]

v.【化】(使)酯化

过去式：esterified 现在分词：esterifying

esterifying

esterifying

英-汉英-英网络释义

esterifying

酯化

酯化体,Ballast,在线英语词典,英文翻译,专业英语 ... ) esterfication 酯化 ) esterifying 酯化 ) esterify 酯化 ...

1

The abundant organic acid can be used to produce beverage , single cell protein and esterifying liquid.

利用黄浆水中的大量有机酸生产饮料、生产单细胞蛋白饲料、生产酯化液；

2

In this paper, the techniques to improve the quality and the application of monascus esterifying enzyme were illustrated.

从酶学特性出发对提高酯化酶产品生产质量和应用技术进行了论述。

3

The production and the application of esterifying enzyme get improved continuously .

酯化酶生产和应用技术得到不断改进。

5

The esterifying power of DaQu was determined by using traditional checking method and the new method which is reacting in the organic phase .

应用传统酯化力测定方法和有机相中酯化力测定方法测定了大曲中的酯化力。

7

The Preliminary Study of Preparation of Lubricant Basic Oil by Esterifying Plant Oil

菜籽油酯化制备生物可降解润滑油基础油的研究

8

Study on the Esterase-Producing Microflora, Esterifying Characteristic and Application of Esterase

酯酶的微生物类群、酯化特性及其应用前景

9

Study on the Technology of Esterifying Monascus and Its Application in Liquor Production

酯化红曲工艺研究及在酿酒上的应用

11

Study on the Application of Compounding Esterifying Enzyme Ecologic Bacteria in the Production of Luzhou -flavor Liquor

复合酯化酶生态菌剂在浓香型白酒中的应用研究

12

Application of Complex Esterifying Enzyme Microecology Fungus in the Production of Luzhou -flavour Liquor

复合酯化酶生态菌剂在浓香型白酒生产中的应用

13

Study on the Effects of Esterifying Enzyme for Enhancing Aroma of the Apple Vinegar Beverage

酯化酶对苹果醋饮料增香效果研究

14

Analysis of esterifying conditions of starch phosphate monoester of potato

马铃薯磷酸单酯淀粉酯化条件分析

15

Measures to Improve Production Quality and Use Efficiency of Esterifying Enzyme

提高酯化酶制作质量及其应用效率的措施

16

Cross-Linking of Terpene-Phenolic Resin and Catalysis for Esterifying Reaction

萜烯酚树脂的交联和催化酯化反应

17

Preparation and Application of Esterifying Liquid

酯化液的制备与应用

18

esterifying the pretreated cellulose source to form a cellulose ester ;

酯化经预处理的纤维素源，以形成纤维素酯；

19

Research on the Kinetics of Esterifying Enzyme

酯化酶动力学研究

20

The effect of esterifying agent and starch type on gelati-nization properties of acetylated starch

原料和制备方法对醋酸酯淀粉糊化特性的影响

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