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熏制

na.smoke; smoke curing; fumigate
网络smoking; SMOKED; bloat

熏制

英-汉网络释义

熏制

na.

1.smoke; smoke curing; fumigate

1

The smoking can be done in a large, round metal container . Remove the top of the drum and cut a small opening on one side at the bottom .

熏制过程可以在一个大的圆型金属容器内进行。拆除圆桶的顶部并在底部的一边开一个小口。

2

They were also given some dried fruit, cured meats and a portion of fatty meat as a weekly treat.

他们每个星期也可以吃一些干果、熏制的肉类和一份肥肉。

3

I wasn't sure , and tried to retrace the evening backwards, but she might've excused herself to the bathroom and smoked some pot in there.

我不太确定，想去回想下那个晚上，但她以回盥洗室熏制壶为由走开了。

4

The battlefield on which this virus vs . microbe war plays out is the bologna that you used this morning to prepare your afternoon lunch .

这种病毒与微生物斗争的战场，就是你这个早上用来准备你下午午餐的熏制粗香肠。

5

To smoke the fish you must first remove as much of the salt water as possible . The smoking can be done in a large round metal container.

如想熏制的话，第一步你得最大限度的将腌渍的盐水去掉。

6

If you can't find smoked paprika , a little cayenne pepper or chilli powder would be lovely.

如果没有熏制过的辣椒，放一些辣椒粉也行。

7

It is called pork when fresh and bacon or ham when cured (preserved by salting or smoking ).

猪肉新鲜的时候叫鲜肉，腌制的猪肉（盐腌或熏制）叫咸肉或火腿。

10

They defined processed meat as any meat preserved by smoking, curing or salting, or with the addition of chemical preservatives.

他们将加工肉制备界定为经过熏制、腌制和用化学添加剂处理过的肉制品。

11

12

Cured in 1902 , his salted and smoked pig haunch should have been shipped to a customer that same year .

火腿熏制于 1902年，P.D .的这只盐腌、烟熏猪后腿原本该在同年运送给客户。

13

Conclusion : The method can be used to detect sulfur rapidly in the fumatory Radix Bupleuri with sulfur .

结论：本方法可用于快速鉴别市售柴胡是否经硫黄熏制。

16

You want a lot of smoke but very little flame . One way to get a lot of smoke is to use green wood not dried wood.

熏制需要大量的烟和极小的火苗来，所以青木会比干木更适合。

20

The meat also breaks down if it is overcooked .

如果熏制过度肉也被破坏。

21

All the fish I smoke , trout and salmon, are farm raised , except the eels . The eels are wild .

我熏制的鳟鱼和鲑鱼等所有的鱼都是人工饲养的，只有鳗鱼是野生的。

22

The traditional Russian starters are caviar, cured and smoked fish and meat dishes .

传统的俄罗斯开胃菜是鱼子酱、腌熏制鱼和肉菜。

23

The family freezes , smokes, or dries the meat, as well as the organs, fat, blood, and even hooves .

戈普家会冷冻，熏制或风干鹿肉，还有内脏或大脑、脂肪、鹿血甚或鹿蹄。

24

Rather than using an abundance of oil they poach, ferment , smoke, and dry their foods .

他们不会用大量的油，而是用水煮、发酵、熏制和干烧来烹调食物。

25

Sausage meat may be eaten fresh , smoked , dried, or pickled .

香肠肉可以是新鲜的，也可以是熏制或盐渍过的。

26

In the smoking process , squab meat becomes very soft , almost like paste .

在熏制的过程中，雏鸽肉变得更嫩，几乎像软面团。

29

30

The classy salmon smoked and become , the palate is admirable .

由上等鲑鱼熏制而成，口感极佳。

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