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焦糖色素

网络caramel color; Caramel; Caramel Pigment

焦糖色素

网络释义

焦糖色素

caramel color

焦糖色素(caramel color)是一种浓黑褐色粘稠物质,可溶于水,不溶于常用的有机溶剂,有明显的焦香味,被广泛用于食品、医药、调 …

Caramel

第9章食品中的天然色素 ... 9.3.4 虫胶色素（ Lac Dye） 9.3.5 焦糖色素（ Caramel） 9.3.2 红曲色素（ Monascin） ...

Caramel Pigment

焦糖色素(Caramel Pigment)E-MAIL:N1225012@ms42.hinet.net 住址：彰化县田尾乡南曾村福德巷198-5号麻花故事馆电话：88…

CARAMELS

2008?3?17? 46 Va Kei Agricultural... ... 代谢物（ AOZ） 焦糖色素 CARAMELS 司) AND WITHOUT STEM ...

Caramel Colour

上海东氏香精香料有限公司 ... 邻位香兰素 O-Vanillin 焦糖色素 Caramel Colour 甲酸 Formic Acid ...

caramelcolours

我国食品色素的过去、现在和未来 ... 3.3天然色素（ naturalcolours） 3.4焦糖色素（ caramelcolours）姜黄色素（ Curcumin） ...

Burnt sugar coloring matter

焦糖色素 ... 焦糖色素 Burnt sugar coloring matter ...

caramel Liquid food coloring

什么意思... ... bottles of food coloring 染料 caramel Liquid food coloring 焦糖色素 food coloring agents 食品着色剂 ...

例句：

With the wide spread of using the caramel, the requirements to its material resources , quality, ways of production are improved day by day .

随着焦糖色素使用范围扩大，对焦糖色素的原料来源、质量、生产方式要求也逐步提高。

The traditional manufacture methods of the caramel pigment are ordinary pressure and high-pressure.

传统制备焦糖色素方法有常压法和加压法。

Soybean Oil , Gelatin , Glycerin, Soy Lecithin, Caramel Color .

大豆油，明胶，甘油，大豆卵磷脂，焦糖色素。

In fact studies show that the caramel we use does not cause cancer .

事实上，调查表明我们饮料中使用的焦糖色素根本不会致癌。

Method : The 4 -methyl imidazole was separated from caramel by organic solvent , and be coloured, then be identified by HPLC .

方法：先用有机溶剂将焦糖色素中 4 -甲基咪唑提取出来，再经过显色后采用高效液相色谱法测定。

The Current Situation of Producing Caramel Pigment and Its Developmental Direction

焦糖色素生产的现状及其发展方向

Study of abstract caramel pigment from the molasses wastewater utilized by yeast

糖蜜酵母废水提取焦糖色素的研究

The present production status of the caramel pigment and its application in food industry

焦糖色素的生产现状及其在食品工业中的应用

Study of Synthesis of Caramel Pigment with High Color Ratio by Using Complex Amido Compounds

由复合氨基化合物合成高色率焦糖色素的工艺研究

Studies on production technology of caramel pigment used in beverages

饮料用焦糖色素的生产工艺研究

Characteristics and application studies of the fresh and bright type caramel

鲜亮型焦糖色素的特点及应用研究

Label Statement : Contains flavor , propylene glycol, ethyl alcohol and Caramel Color

标签声明：本品含有香精，丙二醇，乙醇和焦糖色素

Studies on the technology of producing caramel pigment by extrusion processing with starch

淀粉挤压法焦糖色素生产工艺研究

The Manufactured Technology and Properties of Caramel Pigment

焦糖色素的生产工艺及其使用性能

The brightness problem of caramel during the application process

焦糖色素使用过程中的亮度问题

Studies on the preparation of caramel pigment by microwave irradiation

微波法制备焦糖色素的研究

Study on extracting process of caramel pigment from the molasses wastewater utilized by yeast

甘蔗糖蜜酵母废液焦糖色素提取工艺研究

Study on Production of Caramel Colorant Using Sugarcane Molasses

利用甘蔗糖蜜生产焦糖色素的研究

Study on Processing of Caramel Pigment Potato and Quality Analysis

马铃薯制备焦糖色素生产工艺研究及产品质量分析

Discussion on the preparation of caramel pigment by extrusion

挤压法生产焦糖色素的探讨

Studies on the post-treatment of caramel pigment produced by extrusion

挤压机生产焦糖色素的后处理研究

The Influence of the Fructose Corn Syrup on the Quality of Caramel

果葡糖浆对焦糖色素质量影响的研究

Practice of producing caramel pigment from molasses

利用糖蜜生产焦糖色素的实践

Study on Synthesis of Caramel Pigment from Dextrose Mother Liquid

由葡萄糖母液合成焦糖色素的工艺研究

Research of relation between color ratio and red index of caramel color and pH

焦糖色素的色率及红色指数与 pH值关系的研究

New synthesis technology of caramel pigment of high color ratio

高色率焦糖色素的合成新工艺

Research development on the sucrose pigment

焦糖色素及其研究进展

The manufacture and application of caramel color

焦糖色素生产及应用的进展

焦糖色素

焦糖色素

caramel color

Caramel

Caramel Pigment

CARAMELS

Caramel Colour

caramelcolours

Burnt sugar coloring matter

caramel Liquid food coloring

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