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扣碗

扣碗

扣碗

1

the breast meat will cook , clean bowl placed in the buckle , then buckle the plate will do.

将焖熟的脯肉，整齐摆放在扣碗内，然后扣在碟上便成。

2

At meal time , to Duanqiwan, thumbs withhold CD, forefinger and middle finger, ring finger deduction north and palms empty .

吃饭时，要端起碗，大拇指扣住碗口，食指、中指、无名指扣碗底，手心空着。

3

Effect of heat treatment and homogenization of milk on texture of kouwanlao cheese

热处理与均质压力对扣碗酪凝乳质构的影响

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