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奶泡

网络Milk Foam; foam; milk blister

奶泡

奶泡

Milk Foam

奶泡（Milk Foam）、热牛奶（Steamed Milk）与ESP比例，应该是1:2:1而卡布奇诺（Cappuccino）则为1:1:1Latte与Cappucci…

foam

...offee）、牛奶（Milk）、水（Water）、奶泡（Foam）和巧克力（Chocolate）的量，这样通过圆圈的交集关系，大家就对常 …

milk blister

小白点/奶泡（milk blister）是什么？分享：分享到新浪Qing 喜欢阅读┊ 评论 ┊ 收藏 ┊转载 ┊ 喜欢 ▼ ┊打印┊举报已投稿到：

frothed milk

...cino(卡布其诺)是有「深度」的饮品，喝第一口，奶泡(frothed milk)先温柔地滋润著双唇，触感之后又有浓热的奶香刺激著嗅 …

Cream

　　Guiness和Espresso都很讲究那一层白帽子，即杯口那厚厚一层的奶泡(Cream)，看奶泡好不好，是辨别这两者做得好不好的重 …

2

At the bottom, you will find regular milk that has no foam.

在底部的是没有奶泡的一般的牛奶。

3

4

A milk blister is a blocked duct on the surface of the nipple .

奶泡是由乳头表面的出乳口堵塞引起的。

5

Espresso in Italy , do not add cream, milk, only to add two tablespoons of dense foam is a cup of Ma Qiya valuables flowers .

在意大利浓缩咖啡中，不加鲜奶油、牛奶，只加上两大勺绵密细软的奶泡就是一杯马琪雅朵。

6

You have to do this because , in the foaming process , you are continually transforming the milk at the top of the cup into foam .

你必须这样做，因为在奶泡形成的过程中，你要让顶部的牛奶持续转变成奶泡。

8

Although a cappuccino calls for some steamed milk and some frothed milk , separate steaming and frothing operations are not needed .

这里尽管是一份熟奶、一份奶泡，倒并不是说这两样一定要分开来准备。

9

Chill metal jar first. The foam will be better. . . Fill metal jar with fresh cold milk until it's half full.

冷却拉花壶，这样打出来的奶泡会更好，倒入半壶冰鲜奶。

10

Espresso Coffee , Syrup , Milk foam, fresh milk, caramel syrup .

意大利浓缩咖啡，糖浆，奶泡，焦糖浆。

11

If the hissing is sporadic and choppy, you won't be steaming your milk properly .

如果嘶嘶声是断断续续的，打出来的奶泡不会很好。

12

They were urged to pay more attention to the particularities of steaming milk .

他们也要特别留意蒸牛奶（似卡布奇诺咖啡里奶泡）的特质。

13

Mitch: In that case , make mine a double cappuccino with extra foam .

米契：那样的话，我要双份卡布奇诺，奶泡多加一些。

14

robert : did i say trickles ? i meant tickles . the way the foam tickles my lip .

罗伯：我是说流下吗？我是指溜上。奶泡溜上嘴唇的感觉。

15

It consists of espresso, hot milk and steamed milk foam .

它由浓缩咖啡、热牛奶和蒸汽奶泡制成。

16

Only cold milk will form bubbles when you use your steam wand .

使用蒸汽棒时，只有冻牛奶才会形成需要的奶泡。

17

As soon as it gets to about 100 degrees Fahrenheit , much less foam will form .

一旦它达到大概 100 华氏度，更不用说会产生奶泡。

18

Nowhere else in Moscow can you taste such tasty milk foam !

只有这里能品尝到如此香醇的奶泡咖啡！

19

I don't like foam on my latte .

我不喜欢我那堤上有奶泡。

20

I want a grande triple latte with almond syrup and not too much foam for here.

我要内用一杯三份浓缩的大杯那堤，加杏仁糖浆，奶泡少一点。

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