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大米淀粉

网络Starch rice; Rice Starch; KN-STARCH

大米淀粉

大米淀粉

大米淀粉

Starch rice

中药标准品 ... Starch maize 玉米淀粉 8028 Starch rice 大米淀粉 8029 Starch wheat 小麦淀粉 3446 ...

Rice Starch

7． 大米淀粉（Rice Starch）大米淀粉是所有商品淀粉颗粒最小的，其颗粒趋于集中成群，大多数制造大米淀粉所用原料为 …

KN-STARCH

大米淀粉（KN-STARCH）食品级大米淀粉具有纯正的风味和优良的消化性，同时还是无过敏、非转基因的。大米淀粉在所有天 …

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Study on the Relationship between the Characteristics of Rice Starch and the Quality of Rice Vermicelli

大米淀粉特性与米线品质关系的研究

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Research on Preparation of a Fat Substitute from Rice Starch as Substrate

以大米淀粉为基质的脂肪替代品的制备研究

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Existing State and Development Prospects of Rice Starch and Its Derivative

大米淀粉及其衍生物的现状与发展前景

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Study on gelatinization characteristics of rice starch gelatinized by microwave

大米淀粉的微波糊化特性研究

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Preliminary investigation into the effect of ultra-high pressure technology on the physical properties of rice starch

超高压技术对大米淀粉物性影响初探

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The Relationship between Physicochemical Property and Pasting Curve of Rice Starch

大米淀粉物化特性与糊化曲线的相关性研究

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In this paper , alkali extraction of rice starch in rice ground rice, ground rice and then preparation of rice starch, porous ;

本文采用碱消法提取米粞中的大米淀粉，再制备米粞多孔淀粉；

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Physicochemical Properties of Ultrafine Rice Starch

超微细化大米淀粉的理化性质

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Effects of Lactic Acid Bacteria Fermentation of Rice Starch on Physical Properties

乳酸菌发酵对大米淀粉物理化学性质的影响

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Study on Mechanism of Amylase Influencing Rice Starch Resuscitation

淀粉酶对大米淀粉回生影响机理的研究

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Variations of gelatinization degree of rice starch in extrusion

挤压膨化过程中大米淀粉糊化程度研究

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Decrease of Residual Protein in Rice Starch by Neutral Protease - Ultrasonic Wave

中性蛋白酶 -超声波处理降低大米淀粉中蛋白质的残留

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Effects of Physicochemical Properties of Rice Starch on Its Gels

大米淀粉理化指标对其凝胶特性的影响

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Appearance and Swelling Performance of Ultrafine Rice Starch

超微细化大米淀粉的形貌与润涨特性研究

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Study on the Mechanism of Gelatinization and Retrogradation of Rice Starch

大米淀粉胶凝和回生机理的研究

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Purification and characteristics of rice starch

大米淀粉纯化工艺及其性质的研究

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Effects of Temperature on Gelation and Retrogradation of Rice Starch

温度对大米淀粉胶凝和回生影响的研究

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Purification and Property Examination of Rice Starch

大米淀粉的纯化及性质研究

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Study on Digestibility Changes of Rice Starch Gels during Storage

大米淀粉凝胶储藏过程中消化特性的变化

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Effects of Water Content on the Gelatinization and Retrogradation of Rice Starch

水分含量对大米淀粉糊化和回生的影响

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Study on Physico -chemical Properties and Estimated Glycemic Score of Ball-milled Rice Starches

微细化处理对大米淀粉物化特性及血糖指数的影响

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The effect of temperature changes during storage on the retrogradation of rice starch

变温储藏对大米淀粉回生的影响

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Study on the extraction of rice starch and viscosity property

大米淀粉提取及黏滞性研究

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Extraction and Purification of Starch From Rice

高纯度大米淀粉的提取分离纯化

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Preparation and Application of Rice Starch

大米淀粉的制备和应用

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Relation of Starch and protein to Eating Quality of Milled Rice

大米淀粉、蛋白质与其食用品质关系

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