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咀嚼性

网络chewiness

咀嚼性

咀嚼性

咀嚼性

chewiness

但咀嚼性(Chewiness)却明显更低。本研究发现高能

1

Corn syrup is a " humectant and plasticizer" i. e. gives the product dampness and flexibility or chewiness.

糖浆是湿润剂或塑化剂比如给猫粮带来弹性、咀嚼性。

2

In concentrated solution it adds thickening and chewiness.

浓缩溶液可提高粘度和咀嚼性

3

The hardness and chewiness of meitauza increased obviously in the fermentation process .

发酵过程使霉豆渣的硬度和咀嚼性明显提高。

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