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chewiness

网络咀嚼性；咀嚼度；嚼劲

chewiness

chewiness

chewiness

咀嚼性

但咀嚼性(Chewiness)却明显更低。本研究发现高能

咀嚼度

咀嚼度（Chewiness）：该值模拟表示将固体样品咀嚼成稳定的吞咽状态时所需要的能量。其计算公式为硬度（ Hardness）x …

嚼劲

　　嚼劲（Chewiness）　　对于嚼劲来说，水分是必需的，但其他因素也不可缺少。

耐嚼性

... 第二次压缩用功面积除以第一次压缩用功面积表示;耐嚼性 ( Chewiness) : 用硬度、凝聚性和弹性的乘积表示;回复性 (Resilie…

筋道感

筋道感,chewiness,音标,读音,翻译,英文例句,... ... ) chewiness 筋道感 ) the feeling of muscles 筋肉感觉 ...

1

Corn syrup is a " humectant and plasticizer" i. e. gives the product dampness and flexibility or chewiness.

糖浆是湿润剂或塑化剂比如给猫粮带来弹性、咀嚼性。

2

The hardness and chewiness of crisped grass carp muscle were higher than those of grass carp in textural mechanical properties (P05).

脆化草鱼肌肉硬度和咀嚼力均比普通草鱼高（P0.05 ）。

3

Sousing time major impacted the hardness and chewiness of fat meat with skin and the resilience of skinless fat meat.

腌制时间主要影响着带皮肥肉的硬度、耐嚼性，无皮肥肉的回复性；

4

In concentrated solution it adds thickening and chewiness.

浓缩溶液可提高粘度和咀嚼性

5

You need to love the chewiness of intestines, the gelatinous and chewy texture of chicken feet and to appreciate jellyfish .

你得喜欢猪下水的嚼头，鸡爪的胶质和耐嚼纹理，得喜欢吃海蜇。

6

The hardness and chewiness of meitauza increased obviously in the fermentation process .

发酵过程使霉豆渣的硬度和咀嚼性明显提高。

7

water is the main factor affecting cohesiveness and chewiness of fat meat with skin and springing and chewiness of skinless fat meat ;

水是影响带皮肥肉的凝聚性、耐嚼性和无皮肥肉的弹性和耐嚼性的主要因素；

8

9

Study on the assessment for cooked noodle chewiness quality

面条筋道感质地评价的研究

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