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制曲

网络starter propagation; koji making; starter-making

制曲

制曲

starter propagation

【食品词典】S11_专业词汇_专业英语_食品伙伴网 ... starter culture 发酵剂 starter propagation 制曲 starter vat 发酵罐 ...

koji making

制曲,starter... ... ) koji making 制曲 ) starter-making 制曲 ...

starter-making

制曲,starter... ... ) koji making 制曲 ) starter-making 制曲 ) koji-making 制曲 ...

seikiku

...作为曲(kouji)的原料。蒸米含有曲霉生长所需的适当水分和营养素，在蒸米上洒曲霉(称为「曲种」)以培育制造曲的工程叫做 …

1

Maotai is made from wheat starter-making , the eight times , two years after fermentation storage may be dispatched from factory .

茅台酒是用小麦制曲，经八次发酵，贮存二三年后方可出厂的。

2

Sufficient ammonia source is required during starter-making and different ammonia source has subdominant effects on microbial metabolism .

制曲时必须有足够的氮源。不同氮源对微生物繁殖代谢起到一定的支配作用。

3

4

Koji making is a processing including the growth of Aspergillus oryzae, enzyme secretion and enzymolysis of substrates.

酱油制曲是米曲霉生长、分泌各种酶并且通过这些酶分解原料的过程。

7

In the history of Chinese wine with food , real and complete the starter-making brewing liquor of tang and song dynasties began .

在中国的酿酒史上，真正完全用粮食经制曲酿造的白酒始于唐宋。

9

In this experiment, the effect of DJS on enzyme yield and enzyme activities during soy sauce koji-making was studied .

研究了 DJS 水系在酿造酱油制曲中产酶及其活力的影响。

11

Because of the evolution and influence of Chinese traditional opera , there are an upsurge in literati writing lyric for Nanbeiqu melody .

随着戏曲的发展和影响的扩大，自明代开始出现了一股文人填词制曲的热潮。

15

Study on producing enzymatic vegetable protein by solid state fermentation combined with papain enzymolysis

固体发酵制曲结合酶法生产酶解植物蛋白的研究

16

Experimental Research on the Airflow Distribution Uniformity in Material Layers of Fermentation Bed

制曲发酵床气流分布均匀性的试验研究

17

Change of enzyme activity in Aspergillus oryzae cultivation and technical optimization

米曲霉制曲过程中酶活性变化及其工艺优化

18

Advantages of the Specialization of Starter Production

专业化制曲的优势剖析

19

Relationship Between Microbe and the Protein -decomposing Abilities

制曲微生物及蛋白质分解力的关系初探

20

Discussion on the improvement of yeast-producing equipment in soy sauce production

优化酱油制曲设备的探讨

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