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催熟

na.forced ripening
网络accelerate the ripening; chemical ripening; facilitating maturation

催熟

英-汉网络释义

催熟

na.

1.【农】accelerate the ripening (of fruit); acceleration of maturation; forced ripening

1

We wonder if it is all their own work , or whether their pushy parents have hot-housed them .

我们揣测那是不是全部都是他们自己的作品，或者是他们那富有进取心的家长把他们给催熟的。

2

"Forced flowers have no fragrance " , he would say , "Forced fruit will lose its taste" .

“催开的花不香，”他说，“催熟的果不甜。”

3

In recent years , wild fruit and Qingxiang better than the flavor of fruit ripening greenhouses , with the mountains of Sun Zi aromatic soil .

近年来，野果的鲜味和清香胜过大棚催熟的水果，山里的笋子带着泥土芳香。

4

Details of the procedure for detection of artificial ripening of fruits have also been distributed to state authorities.

人工催熟水果检测程序细节也已分发到各国家机构。

6

Now many by hormone accelerate ripening domesticated fowl , actually includes is higher than the bee product by far the hormone .

现在很多被激素催熟的家禽，其实含有远远高于蜂制品的激素。

7

Bananas produce ethylene , a gas that causes them to ripen , and separating the bunch can slow down that process .

香蕉会产生乙烯，一种能催熟香蕉的气体。把一串香蕉分开能减慢这种过程。

8

A large body of evidence has demonstrated that ethylene is the hormone of catalyzing fruit ripening .

大量研究证实，乙烯是跃变型成熟果实的催熟剂。

9

Plants all produce ethylene , a ripening gas that promotes maturation .

植物会产生乙烯，这是一种促进植物老化的催熟气体。

10

In addition , the red and green tomatoes may be associated with ripening agent relation .

另外，外红瓤绿的西红柿可能与催熟剂有关。

11

When you try to ripen fruit quickly , it loses its flavor .

如果你尝试着来催熟果实，它就失去了原来的味道。

12

This happens because the ripe one releases a ripening pheromone into the air , and the green fruit smells it and then starts ripening itself .

之所以发生这种事，是因为成熟的水果向空气中释放一种催熟信息素，未成熟的水果闻到它，然后开始自我催熟。

13

We used to ripen tomatoes this way in Italy , where I was born.

在我的家乡，意大利，人们习惯这样催熟番茄。

14

Must remind you is this: some fruit is ripening elements of the chemical methods used .

必须提醒你的是：有些水果是不法之徒用化学方法催熟的。

16

Microstructure and ultrastructure of spermatozoa of Anguilla japonica artificially induced by extraneous hormone

人工催熟日本鳗鲡精子的显微和超微结构

17

Preliminary Report of Affect on Chemical Acceleration of Ripening and Its Effect on Cotton Quality

棉花化学脱叶催熟效果及其对棉子质量影响初报

18

Physiological Bases of Chemical Accelerated Boll Maturation and Defoliation in Cotton

棉花化学催熟与脱叶的生理基础

19

Effects of ethephon on ripening and increasing sucrose content in mature and immature internodes of sugarcane

乙烯利对甘蔗成熟和未成熟节间的催熟增糖效应

20

Technique of Promoting Early-maturing by Ethylene for Cotton under Rotation of Cotton and Wheat in Guanzhong Cotton Belt

关中棉区棉麦轮作制下棉花乙烯利催熟技术

21

Experiment of Treatment on Aplastic Anemia Coney with Compound of Cell Ripening Agent -LR Alkaloid-Surfactant

细胞催熟剂 -LR 生物碱 -表面活性剂三元复合物治疗家兔再障性贫血初探

24

Application of Programmable Logic Controller to Coloring Citrus

可编程控制器在柑桔脱绿催熟中的应用

25

Synthesize effects on ripening Mango by mixture of several chemical substances

几种化学药物混合物熏气催熟杧果的综合效应

26

Effects of ethephon applied at different times of late growth stage on ripening of sugarcane

甘蔗生长后期不同时间乙烯利催熟增糖的效应

27

Effect of Mango Hot Water Treatment and Artificial Ripening on Its Quality

芒果热水处理和人工催熟对其质量的影响

28

The Preservation and Forced Ripening Technology of Bananas

香蕉的贮存与催熟技术

29

The Dynamic Qualities Change Model for Banana Ripened with Ethylene

乙烯催熟香蕉品质变化的动态数学模型

30

Experiment about fast chemical ripening of mango

芒果快速催熟试验

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