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postacidification

网络后酸化现象

postacidification

postacidification

postacidification

后酸化现象

...输、销售、食用前这一过程中，菌体仍要生长繁殖，发生后酸化现象(postacidification)，即酸奶的pH值继续下降，以至出现消 …

1

Thus reason of postacidification of yogurt occurred during storage is revealed.

酸奶在储藏过程中，会发生后发酵。

3

Breeding of an anti-postacidification strain from Lactobacillus bulgaricus by NTG mutagenesis

抗后酸化保加利亚乳杆菌的亚硝基胍诱变选育

5

Screening of the starter cultures of weak postacidification in yoghourt

弱后酸化酸奶发酵剂的筛选

6

Measures of avoiding yoghurt postacidification

酸奶后酸化的防治措施

7

Breeding Anti-postacidification Strain from Lactobacillus bulgaricus by UV Mutagenesis

抗后酸化保加利亚乳杆菌的紫外诱变选育

8

The main starter bacteria to Induce the postacidification of yogurt

引起酸奶制品发生后酸化的主要发酵剂菌及性质

9

Studies on the Factors of Postacidification in Yogurt

酸乳后酸化影响因子的初步研究

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