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Nostoc

美 ['nɒstɒk]英 ['nɒstɒk]

n.念珠藻属植物
网络葛仙米；念珠蓝细菌属；念珠蓝菌属

复数：nostocs

Nostoc

Nostoc

英-汉英-英网络释义

Nostoc

n.

1.念珠藻属植物

2

The experiment proves the nostoc commune of algae can survive among the large canopy .

实验证明藻类植物地木耳可在大棚中生存。

3

4

Nostoc soup can also be used postpartum women in cooking , as the blood use .

妇女产后也可用发菜煮汤做菜，作为补血之用。

5

Nostoc fixes nitrogen and , in doing so , releases hydrogen that can then potentially be used as fuel .

Nosto 与氮元素紧密结合，因此会释放出氢元素以作为燃料。

6

Extraction and Physicochemical Properties of Nostoc flagelliform Polysaccharide

发菜多糖的提取及性质研究

7

An Analysis of Ecological Characteristics of Nostoc Flagelliform Distribution Area

发菜分布区生态特征分析

8

The Characters of Bionitrogen Fixation of Nostoc Commune and Its Function in Nitrogen Cycle in Inner Mongolia Grassland

地耳生物固氮特性及其在内蒙古草原氮素循环中的作用

9

Biological Activities of Protein-polysaccharides from Nostoc Commune

普通念珠藻蛋白多糖对植物生长的促进作用

10

Study of Polysaccharide of Nostoc Commune

普通念珠藻多糖的研究

11

Characteristic of the Trace Elements of Nostoc Commune in Qinghai Plateau

青海高原地木耳中微量元素分析及特征

12

Analysis of Environment and Soil Nutrient Component Suitable for Nostoc Commune

适宜地木耳生长的生态环境和土壤养分分析

13

The Influence of the Distilled Nostoc Commune on the Sprouting and the Growth of China Pink and Peacock Grass

地木耳提取物对石竹和孔雀草种子发芽及幼苗生长的影响

14

Micro-ecological Environment of Existence and Growth Distribution of Nostoc flagellifome

发菜生存与生长分布的微生态环境

15

Promotion of Polysaccharide Complex from Nostoc commune to Plant Growth

普通念珠藻多糖复合物对植物生长的促进作用

16

Characteristic Analysis of Amino Acids of Nostoc commune in Qinghai Plateau

青海高原地木耳中氨基酸特征与分析

17

Mechanism of desiccation tolerance in the terrestrial Nostoc: a review

陆生念珠藻的耐干旱机制

18

Effects of solution of extracts from Nostoc commune on vegetative growth and flowering of some garden plants

地木耳提取物水溶液对花卉营养生长及开花的影响

19

BP Neural Network-based Optimization for Nostoc punctiforme During Flask Cultivation

基于 BP 神经网络对念珠藻摇瓶培养条件的优化

20

Study on processing technology for nostoc health beverage

地耳保健饮料的研究

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