marmite

1.马麦酱（呈黑色，抹于面包等食物上）a dark substance made from yeast and spread on bread, etc.

1.砂锅

2.〈俚〉壶形炸弹

3.曲精;【化】酸制酵母

1.a trademark for a sticky dark brown mixture of yeast and vegetable extracts, used as a spread and for flavoring

1.a deep earthenware or metal cooking pot with a close-fitting lid, used for making soups, stews, or stock

1.a food made from yeast and cooked vegetables that is spread onto bread or used for adding flavour to other foods