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emulsibility

网络乳化性；乳化性能

emulsibility

emulsibility

emulsibility

乳化性

【食品词典】E3_专业词汇_专业英语_食品伙伴网 ... emulphor 乳化剂 emulsibility （可）乳化性 emulsible 可乳化的；乳浊状的 ...

乳化性能

乳化性能,emulsifying... ... ) emulsifying property 乳化性能 ) emulsibility 乳化性能 ) emulsification performance 乳化性能 ...

1

This paper discusses the influence of modified starch to the retentiveness , the emulsibility and gel characters of hen surimi .

探讨了几种变性淀粉对鸡肉糜保水性、乳化性以及凝胶特性的影响。

2

In particular, mineral oil, weigh oil inks for most likely to give rise to emulsibility .

尤其是白油、维力油最易引起油墨的乳化。

3

the solubility and emulsibility are enhanced , and the moisture retention and skin moisturizing property are greatly strengthened ;

而且溶解性及乳化性均有所提高，保湿性和润肤性也大大增强；

4

Study on Preparation of the Ester by Maltose with Lactic acid and Its Emulsibility

麦芽糖乳酸酯的制备工艺及乳化性能研究

5

Study on Solubility and Emulsibility of Peanut Protein

花生蛋白溶解性和乳化性的研究

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