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dry heat

美英

un.干热
网络耐干热色牢度；燥热；乾热灭菌法

dry heat

dry heat

英-汉网络释义

dry heat

un.

1.干热

1

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The results show that, after soaking by acid rain , dry heat shrinkage ratio of the leather increases, and the dry thermostability decreases .

结果表明：经过酸雨浸泡后，加脂皮革的干热收缩率均高于未浸泡试样，耐干热性能下降。

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Natural or synthetic polyisoprene rubber threads . Accelerated ageing test and dry heat resistance test .

天然或合成聚异戌二稀橡胶线 .干燥箱中的人工老化和干热试验

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Haven't got the recognition of the results , but many manufacturers to high-profile dry heat-sensitive .

至今还没有拿到认可的结果，但是不少厂家注目干热敏。

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There are three possibilities why dry heat takes so much longer to destroy occluded spores compared with unoccluded spores .

干热消灭封闭孢子为何需要比消灭封闭孢子长得多的时间有三个可能性。

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Biological systems for testing sterilizers and sterilization processes - Part 6 : particular systems for use in dry heat sterilizers.

消毒器试验和消毒方法用生物学系统 .第6 部分：干热消毒器用专门系统

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This we believe represents spores completely protected from dry heat .

我们相信这代表孢子完全不受干热破坏。

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AEROSPACE SERIES. PAINTS AND VARNISHES . RESISTANCE TO DRY HEAT.

航空工业 .涂料和清漆 .抗干热强度

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Be suitable to dry heat-sensitive materials at low temperature .

适用于热敏性物料的低温干燥；

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Basic environmental testing procedures . Part 2 : tests B : dry heat.

基本环境试验规程 .第2 部分：试验 B ：干热。

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Paper and board . Accelerated ageing . Part 1 : dry heat treatment.

纸和纸板 .加速老化 .第1 部分：干热处理

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Environment testing . Part 3 : background information . Section 1 : cold and dry heat tests.

环境试验 .第3 部分：背景信息 .第1 节：冷和干热试验

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PLASTICS . GUIDE TO COLD AND DRY HEAT TESTS .

塑料 .冷和干热试验指南

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Optical fibres - Part 1-51 : measurement methods and test procedures - Dry heat .

光学纤维 .第1-51部分：测量方法和试验程序 .干热

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When using dry heat on chicken breasts , you must first beat the breasts evenly on both sides so that cooking will be even.

当使用干热的鸡胸肉，您必须先击败了乳房均匀，这样双方会做饭。

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Arizona: But It's A Dry Heat !

亚利桑那州：可是，的热是燥热呀！

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PAPER AND BOARD . ACCELERATED AGEING. PART 4 : DRY HEAT TREATMENT AT 120 OR 150 DEGREES C.

纸和纸板 .加速老化 .第 4 部分：在 120 ℃和 150 ℃的温度下干热处理

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Never use dry heat .

禁止用干热的东西。

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There are two basic cooking methods in Western cuisine, that is, dry heat cooking and wet heat cooking .

干热烹调和湿热烹调为西餐中两种最基本的烹调法。

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Discussion on Reduction of Dry Heat Shrink of PET Staple Fiber Used for Felt

降低油毡基布用涤纶短纤维干热收缩率的工艺探讨

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