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corylifolia

corylifolia

corylifolia

corylifolia

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Objective To establish quality standard for prepared slices of salt -processed psoralea corylifolia .

目的建立盐补骨脂饮片质量标准。

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CONCLUSION The method developed can evaluate the quality of Psoralea corylifolia L. conveniently .

结论 HPLC 指纹图谱分析法可简便快速地用于补骨脂药材的质量评价。

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Psoralea corylifolia was extracted with three different solvents, namely ether, ethy1 acetate and methanol .

用乙醚、乙酸乙酯、甲醇三种溶剂对补骨脂进行了提取。

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Objective : To establish a TLC identification method for Psoralea corylifolia L. in Guilingji wine .

目的：建立简便易行的鉴别龟龄集酒中补骨脂的方法。

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Objective : Determine the best proportion of Psoralea corylifolia L. and Trigonella foenum-graecum L.

目的：确定中药补骨脂和胡芦巴的最佳配比。

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Optimal extraction of Psoralea corylifolia L.

补骨脂有效成分提取工艺的考察。

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Aim To study the chemical constituents of the fruits of Psoralea corylifolia L.

目的研究补骨脂的化学成分。

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Isolation and structure identification of a new isoflavone from Psoralea corylifolia

补骨脂中新异黄酮成分的分离与结构鉴定

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