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corni

corni

corni

corni

1

Objective : To determine the total polysaccharides in different growth phase of Fructus Corni .

目的：评价山茱萸不同生长期多糖含量变化的动态积累。

3

Conclusion The different process have obvious effects on the contents of Loganin in Fructus Corni.

结论不同的炮制方法对山茱萸中的马钱素含量有明显影响。

4

Objective To optimize the processing technology of decoction pieces of Fructus Corni .

目的优化山茱萸饮片蒸萸肉和酒萸肉的炮制工艺。

7

Methods : TLC was adopted to identify Fructus Corni, Semen Cassiae and Ginkgo leaf in Yinju Oral Liquid .

方法：采用薄层色谱法对银菊口服液中的山茱萸、决明子、银杏叶进行定性鉴别。

9

Objective : To study the extraction method of total DNA of Fructus Corni .

前言：目的：研究山茱萸叶总 DNA 的提取方法。

10

Objective : To study the optimum extraction condition for Fructus Corni in Jinkui Shenqi Granule.

目的：研究金匮肾气胶囊中山茱萸的最佳提取条件。

12

Determination of total polysaccharide in Fructus Corni from different cultivated varieties of Cornus officinalis

不同栽培品种山茱萸药材中多糖的含量测定

13

Orthogonal Experimental Research into Decoction and Alcohol Sedimentation Technique of Fructus Corni

山茱萸水煎醇沉工艺的正交实验研究

14

Experimental study of extraction at different location from fructue corni in hypoglycemic effects

山茱萸不同提取部位对小鼠血糖的影响

15

Protecting Effect of Total Iridoid Glycoside in Fructus Corni Officinalis on Experimental Diabetes Models with Heart Disease

山茱萸环烯醚萜总苷对实验性糖尿病心脏病变的保护作用

16

Advancement in Research of Fructus Corni Officinalis and Its Main Components

山茱萸及其主要成分的药理学研究进展

17

Optimization Fructus Corni of Vinum Stewing Technology of Processing Drugs with Orthogonal Design Method

正交设计优选酒炖山萸肉炮制工艺

18

Extraction and Determination of the Content of Polysaccharide from Fructus Corni

山茱萸多糖的提取及含量测定

19

Effect of Julyoction of Fructus Corni Officinalis and Extraction at Different Locations on Breathing Time of Mice after Julyollation

山茱萸水煎液及各提取部位对小鼠断头后喘气时间的影响

20

Occurring rules of Parthenolecanium corni in Tulufan area and its control technique

吐鲁番地区水木坚蚧发生规律及防治技术研究初报

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