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ascorbic

美 [əs'kɔ:bɪk]英 [əs'kɔ:bɪk]

adj.治[防]坏血症的
网络抗坏血酸；维生素C的；见抗坏血酸

ascorbic

ascorbic

英-汉网络释义

ascorbic

adj.

1.治[防]坏血症的

1

Vitamin C namely ascorbic acid was one of the most important nutrients needed for human , and the lack of it may lead to scorbutus .

维生素 C 又叫抗坏血酸，是人类营养中所需要的最重要的维生素之一，缺乏维生素 C 会产生坏血病。

4

The researchers believe the elevated amounts of ascorbic acid generate hydrogen peroxide in the body that acts against the cancer cells.

研究人员认为，体内维 C 增加，可以产生过氧化氢来对抗癌细胞。

5

Vitamin C namely ascorbic acid is one of the most important nutrient of mankind and the lack of it may lead to scorbutus .

维生素 C 又称坏血酸是人类营养中所需要的最重要的维生素之一，缺乏维生素 C 会产生坏血病。

8

9

Vitamin C , which is also known as ascorbic acid , is one of the most powerful anti-oxidants.

维他命 C ，也叫抗坏血酸，就是最好的抗氧化剂之一。

12

Ascorbic acid is one of the most important quality parameters in food especially in fresh, stored and preserved fruits and vegetables.

抗坏血酸是某些食品尤其是果蔬及其制品质量的重要参数之一。

13

During experiment , the maintenance time of ascorbic acid solution sealed in brown glass bottle can achieve 3 months in refrigeration .

经实验，该溶液贮于棕色玻璃瓶，放在冰箱中可稳定 3个月，使用效果符合测定要求。

15

Objective : To investigate the protective effect of ascorbic acid on dexamethasone -induced intraocular hypertension in rabbits.

前言：目的：研究抗坏血酸在类固醇性高眼压发病中的作用。

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Plants in vivo oxidation of the end of ascorbic acid oxidase enzyme , polyphenol oxidase enzymes.

植物体内的末端氧化酶有抗坏血酸氧化酶、多酚氧化酶等。

19

The first part , synthesized L-AP by a direct esterification from L-ascorbic acid and palmitic acid by lipase-catalyzed int-butyl alcohol .

第一部分，脂肪酶在叔丁醇中催化 L-抗坏血酸与棕榈酸直接酯化合成 L-AP 。

20

Ascorbic acid could function as a prooxidant, rather than an antioxidant , in the presence of hemin .

抗坏血酸在氯高铁血红素存在时，可以作为一个亲氧化剂而非一个抗氧化剂。

21

Vitamin C , also known as ascorbic acid , is a water-soluble vitamin .

维他命 C ，又名抗坏血酸，是一种水溶性维生素。

25

Ascorbic acid also stimulates your body 's production of collagen , the substance that keeps your skin strong and elastic .

抗坏血酸还可以促使你的身体产生胶原蛋白 ——保持肌肤柔韧有弹性的主要成分。

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The nitric acid and ascorbic acid also contribute to the antioxidation capability of red rose pigment .

柠檬酸、抗坏血酸对玫瑰花红色素的抗氧化能力均有协同增效作用；

29

The results showed that cysteine , ascorbic acid, kojic acid, NaCl and CaCl2 are all effective inhibitors of enzymatic browning .

结果表明，半胱氨酸、抗坏血酸、曲酸、氯化钠和氯化钙均是较好的防褐变剂。

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