大家在查：斯克兰 endearment private law believe excuse 艾哈迈德巴德 expiate evaporative ·克罗利牢里迈凯伦

amylose

美 ['æmɪˌlɒs]英 ['æmɪləʊs]

n.【生化】直链淀粉；糖淀粉
网络淀粉醣；直链性淀粉；多糖

amylose

amylose

英-汉英-英网络释义

amylose

n.

1.【生化】直链淀粉;糖淀粉

2

Methods Monoclonal antibody colloid gold method was used for detection of Chlamydia trachomatis amylose .

方法采用单克隆免疫层析法检测宫颈分泌物沙眼衣原体脂多糖抗原。

4

6

Mobility of starch chains were reduced due to the addition of xanthan gum , which could be explained by the declined leakage of amylose .

黄原胶的加入使得体系中链段运动性降低，表现为直链淀粉渗漏量随着黄原胶配比增加而减少。

7

Major methods for extracting ganoderma amylose are extraction with water and sedimentation with alcohol, and separation with membrane .

其提取方法主要有水提醇沉法和膜分离法。

8

10

It was found that progeny populations with intermediate amylose content possessed better cooking and eating quality .

直链淀粉含量为中等水平的后代具有较好的食味品质。

11

The mushroom amylose is led amounting to 98% , is called by people to restraint of small rat sarcoma : "King of mushroom middle " .

香菇多糖对小鼠肉瘤的抑制率达 98%，被人们称为：“菇中之王 ”。

12

The results showed that amylose content , amylopectin content and total starch content increased continuously during grain filling stage.

结果表明，适当增加施氮量，可提高高淀粉高粱品种总淀粉含量和支链淀粉含量。

15

The cultivar with more lactic acid in exudates had smaller gel consistency and alkali spreading values , but had greater amylose content .

根系分泌乳酸较多的品种，稻米的胶稠度和碱化值较小，直链淀粉含量较高。

20

The glucose chains are unbranched in amylose and branched in amylopectin, which occur mixed in starches .

葡萄糖链的形式有直链淀粉和支链淀粉，混合出现于淀粉中。

21

The crude lipid, crude fiber and apparent amylose contents in the mutant were enhanced significantly compared to those in the wild type.

突变体的表观直链淀粉、粗脂肪和粗纤维的含量显著提高。

22

Amylose content is an important indicator to measure the quality of rice .

直链淀粉含量是衡量稻米品质的重要指标。

25

26

The content of aloe amylose was determined by spectrophotometric method .

用分光光度法测定芦荟多糖的含量。

27

High-amylose maize starches were treated at a moisture content of 30% by microwave radiation.

采用微波对 30%水分含量的高链玉米淀粉进行处理。

28

The result showed that increasing of amylose content and yield per plant resulted bad gel consistency .

单株产量越高，直链淀粉含量越高，而稻米胶稠度却呈现下降趋势；

29

Presently , many researches have been carried out about amylose , but few for applying in feed aquatics field.

目前对植物多糖研究的较多，但应用于养殖业的很少。

30

Extraction and Content Determination of Amylose in Polyporus sp.

桑多孔菌多糖的提取和含量测定。

热词推荐

大家在看