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after-fermentation

美英

n.再发酵；后发酵
网络作用

after-fermentation

after-fermentation

英-汉网络释义

after-fermentation

后发酵

59畜牧学_馆档网 ... "后乾燥"," after-drying" "后发酵"," after-fermentation" "后过滤"," after-filtration" ...

作用

发酵作用_英文_英语... ... 1. fermentation 后发酵作用 1. after-fermentation 发酵＜作用 1. fermentation 酶性发酵作用 ...

1

This means that carbohydrate would remain after fermentation and produce a heavier type beer .

这意味着发酵后碳水化合物仍然保留，从而生成酒度较高的啤酒。

2

3

Results Pharmacognostical characteristics between sea snakes and its deodorized products after fermentation showed a certain difference .

结果海蛇生品与发酵品的生药学特征，发酵前后有一定的差别。

4

Maotai is made from wheat starter-making , the eight times , two years after fermentation storage may be dispatched from factory .

茅台酒是用小麦制曲，经八次发酵，贮存二三年后方可出厂的。

5

Thirdly, changes of the components of Chinese Medicinal Materials after fermentation by Ganoderma lucidum was studied .

研究了中药经灵芝发酵炮制后其成分的变化情况。

6

7

The results showed that the transparency of starch paste after fermentation was reduced and the retrogradation was increased .

结果表明：发酵后淀粉糊的透明度降低，凝沉性增强。

8

And these fungi bed after fermentation, fermentation, centrifugal filter out bacteria, test method with coating.

并对这些真菌进行摇床发酵，发酵完成后离心、抽滤出去菌体。

10

Residual sugar : Sugar remaining in a wine after fermentation and once it is ready for bottling .

残余糖分：装瓶前经发酵后留在葡萄酒中的糖分。

11

Fortified wines undergo fortification which is the addition of grape spirit (usually brandy ) to the wines during or after fermentation .

加烈酒的过程是把蒸馏过的葡萄烈酒（通常是白兰地）在发酵过程中，或发酵后加入。

12

Adding SOD into the sour fermented bean curd after fermentation could maintain a high enzyme activity .

发酵后加入 SOD ，可使酸奶中的 SOD 保持最大的活性。

13

Kick : was test after fermentation fermented grains of loose degrees .

脚踢：则是测试发酵后酒醅的松散度。

14

pink wine is grape juice and grape skins after fermentation short contacts .

桃红葡萄酒是葡萄汁和葡萄皮短暂接触后发酵而成。

17

at the same time tested some of the samples after fermentation parameters measured .

并同步对发酵后的样品进行部分参数测定。

18

After fermentation , the raw cocoa still contains far too much water; in fact about 60%.

发酵后，可可中仍含有过多的水分（约为 60%）。

19

Apple juice is also juice or apple juice , but cider also after fermentation , it is similar to wine .

苹果汁是苹果的原汁或是还原汁，而苹果酒是经过发酵的，类似葡萄酒。

20

using the first surgery , after fermentation , to save time .

采用的是先整形，后发酵方式，节省时间。

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