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醅

n.〈书〉unstrained spirits
网络phoef; apxu; mwytp

醅

英-汉英-英网络释义

醅

n.

1.〈书〉unstrained spirits

1

Increasing the height of fermented grains around the wall would not reduce boundary effects evidently .

增加边界区酒醅的高度不会明显改善甑边效应。

2

Pushed open the door of fortune Xu Yan, imagination began to travel, the Grains thoughts back to the beginning of a new brew time .

推开际遇虚掩的门，想象开始远行，思绪回到新醅初酿的时光。

5

It was the optimal maturity state when the color of soy sauce paste is red yellow or red brown .

当酱醅颜色为红黄色或棕红色时，也正是酱醅的最佳成熟状态。

6

One such substitute was a salty paste of fermented grains , an early precursor of modern soy sauce .

其中之一的替代品就是咸的粘贴粮醅，它就是现代酱油的祖先。

7

chronic type manifestations of necrotic enteritis , sometimes happens card that allows the creation of or dry .

慢性型表现为坏死性肠炎，有时发生卡那性或干醅性肺炎。

8

The steamer of slag , steamed back after the cool, and drunk young music into the cellar for discharge distilled grains .

出甑后的回渣，蒸酒后经扬凉，加曲入窖为下排糟醅。

9

The "grains fish to processing " , "the grains meat" , storage ten several years not bad .

自行加工的 “醅鱼 ”、“醅肉 ”，贮藏十数年不坏。

10

In Han Dynasty , people filled fermented wine in thin silk bag or ko-hemp cloth bag for wine pressing .

在汉代，是把酒醅装入绢袋或葛布袋中压榨，该法一直延续到现代。

11

Kick : was test after fermentation fermented grains of loose degrees .

脚踢：则是测试发酵后酒醅的松散度。

12

Steam distilled grains is to throw worse , drunk and grown.

糟醅蒸酒后即为扔糟，做饲料用。

13

Recent muddy sick only wine , a small new grains compressed air tank .

多病近来浑止酒，小槽空压新醅。

14

The steady normality of soy sauce paste should be regulated and maintained in order to avoid losing nutrition .

应及时调控与保持酱醅稳定的状态，防止过熟而造成酱中营养物质的损耗。

15

Fermented food into the pit , NiFeng, mud pits with thick about 1 mm.

粮醅入窖后，用泥封窖，泥厚约 1 厚米。

17

the dried sesame paste mash is added with intermixture and clean water and is mixed and stirred for leaving the mixture solution alone ;

将甩干后的芝麻酱醅中加入混合剂和清水，经混合搅拌后，将混合物溶液静置；

18

Analysis of Bacterial Community in Fermented Grains During the Production of Chinese Strong Aromatic Spirits by PCR Technique

PCR 技术对浓香型白酒糟醅细菌菌群的解析

19

The characteristic of risperidone in ameliorating the psychological and behavioral symptoms of patients with dementia

利醅酮改善痴呆患者心理及行为症状的特点

20

Fungal Diversity of Fermented Grains During the Production of Chinese Strong Aromatic Spirits

浓香型白酒糟醅中真菌菌群的多样性分析

21

Research on the determination method for the residual alcohol in the fermented mash for Chinese highly-flavored liquor

白酒发酵糟醅中残余酒精含量检测方法的探讨

22

Discuss on Using Titrating Iodine Method to Detect Alcohol in Fermented Grains of Alcoholic Liquor with Solid-State Fermentation

滴定碘法测定白酒固态发酵酒醅酒分的探讨

23

Research on the Determination Method to the Content of Reducing Sugar in the Brewing Mass of Chinese Strong Aromatic Spirits

浓香型白酒发酵糟醅中还原糖含量的测定方法研究

24

Analysis of Microflora in Fermented Grains during the Fermentation of Taibai Liquor

太白酒发酵过程中酒醅微生物区系分析

25

Study on the Effects of the Height of Fermented Grains Layer on Liquor Distillation and Liquor Quality

醅层高度对白酒蒸馏及酒质影响的研究

26

Research on Pronucleus Microbial Floras in Fermented Grains in Fermentation Pits for Luzhou-flavor Liquor

浓香型白酒窖池糟醅原核微生物区系的分类研究

27

Changes and Rules of Chemical Composition in the Fermented Grains of Chinese Strong Aromatic Spirits

浓香型白酒酒醅中化学物质的变化及其规律性

28

Determination of Ethanol Content in Fermented Grains by Gas Chromatography

气相色谱法测定酒醅中的乙醇

29

Study on the smoking solid-substrate fermentation processing of mature vinegar

山西老陈醋熏醅工艺研究

30

The Change Rules of Temeprature and Microflora During the Stacking of Maotai-flavor Fermenting Grains

酱香型酒糟醅堆积过程温度和微生物区系变化及其规律性

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