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doughs

美 [doʊ]英 [dəʊ]

n.现钞；(揉好的)生面团；油炸面团；汤团
网络面团类

复数：doughs

doughs

doughs

英-汉英-英网络释义

doughs

生面团

《张博士定位记忆法》系列26_单词达人_新浪博客 ... uranous [化]四价铀的 →doughs 生面团 →doze 瞌睡, 假寐 ...

面团类

面团类（Doughs）第270页－第273页－米纸：我们的伦敦之旅还有意外的收获，就是米纸。

2

Wheat flour . Physical characteristics of doughs . Part 2 : determination of rheological properties using an extensograph.

小麦粉 .生面团的物理特性 .第2 部分：用张力图谱对流变特性的测定

3

Wheat flour . Physical characteristics of doughs. Part 4 : determination of rheological properties using an alveograph.

小麦粉 .面团的物理特性 .第 4 部分：用面筋拉力测定仪测定流变性

4

Wheat flour . Physical characteristics of doughs . Part 1 : determination of water absorption and rheological properties using a farinograph.

小麦粉 .生面团的物理特性 .第1 部分：用淀粉图谱对水吸收和流变特性的测定

5

He divides the book into five parts (doughs , stocks , sausages, sauces, and custards).

他分为五个部分（面团，股票，香肠，酱，和蛋奶的书）。

6

Mix the egg yolk with milk and brush the loaves with the egg glaze . Top the doughs with the poppy and sesame seeds .

把蛋黄和牛混合后刷在面团上，然后洒满罂粟子和芝麻。

7

subcutaneous tissue : There are afore-mentioned nerve knead doughs to move inside, venous branch or belong to.

皮下组织：内有上述神经和面动、静脉的分支或属支。

8

Basic doughs can be brought .

可自备基本生面团。

10

Study on Baking and Initial Rising Performance of Doughs Made of Flours from Wheat Milling Systems

小麦加工各系统粉面团炉内起涨特性研究

13

Method for determination of water absorption of wheat flour and rheological properties of doughs using a farinograph

小麦粉吸水量和面团揉和性能测定法粉质仪法

14

Learning foundations : stocks, sauces, forcemeats & doughs

学习基础：原料、调味料、肉馅和生面团 ·

16

Effect of food enzymes on rheological and micro structural properties of frozen doughs

食品酶制剂对冷冻面团流变学和微结构的影响

17

Effects of fluid shortening on the baking properties of frozen bread doughs

流态起酥油对冷冻面团烘焙特性的影响研究

18

Technology of Freezing-storing and Thawing for Frozen Doughs

冷冻面团冷冻贮存和解冻的工艺

19

Higher Temperature Thawing and Prooting of Frozen Doughs *

表 3 冷冻面团之解冻处理

20

Familiar with making skills on Lamian and other doughs ;

熟练掌握拉面及其它北方面点的制作技艺；

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