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douchi

网络豆鼓

douchi

douchi

douchi

豆鼓

排骨：经典的蒸法是用豆鼓（douchi），有时也会用辣椒圈， Lotus leaf rice or Glutinous rice chicken : is a kind of rice dumpling.

1

Douchi , the traditional fermented soybean food, has been as a popular seasoning for a long time.

豆豉，这种传统的发酵豆制品，一直以来都是受人们欢迎的调味品。

2

From this , the safety of fibrinolytic enzyme -rich Douchi vacuum freeze-dried powder for human is preliminary determined.

由此初步判定，人食用富含纤溶酶豆豉冻干粉是安全无毒的。

3

The process technology of bacteria-fermented Douchi was studied in this paper.

对细菌型豆豉的生产工艺作了深入研究。

5

Research on the protective additive used for the freeze-drying of Douchi fibrinolysin

豆豉纤溶酶冻干保护剂的研究

6

Study on optimization fermentation technology of douchi and its quality analysis

豆豉发酵工艺条件的优化及品质分析

7

Acetylcholinesterase Inhibitory Activities of Douchi, a Traditional Chinese Food

豆豉提取物对乙酰胆碱酯酶的抑制能力

9

Changes on Douchi Appearance, Temperature, Hardness and Color Tone during Fermentation

豆豉发酵过程中温度、硬度和颜色的变化

10

Current Situation and Developing Outlook of Mould-Fermented (Liuyang ) Douchi

曲霉型（浏阳）豆豉的现状和发展前景

11

Breeding of Fibrinolytic Enzyme-producing Strains Isolated from Douchi

豆豉纤溶酶产生菌的筛选及诱变

12

Research on the component of fibrinolytic activity in bacterial fermented douchi

细菌型豆豉中溶栓活性成分的初步研究

13

Effect of Ethanol Supplement on Antioxidant Capacity of Douchi during the Ripen Time

后发酵过程中乙醇对豆豉抗氧化能力的影响

14

The component change during Aspergillus-type-douchi preparation

曲霉型豆豉发酵过程中的成分变化

15

Production of Douchi fibrinolytic enzyme by solid-state fermentation

固体发酵生产豆豉纤溶酶的研究

16

Study on Purification of Aspergillus-type Douchi Melanoidin with Macro-porous Resin

大孔树脂对曲霉型豆豉类黑精的精制研究

17

Research Advancement of Douchi Fibrinolytic Enzyme

豆豉溶栓酶的研究进展

18

Mutation of Douchi Fibrinolytic Enzyme Producing Strain

豆豉溶栓酶产生菌株的诱变育种

19

Current situation and prospect of research on bacteria -fermented douchi

细菌型豆豉的研究现状及发展前景

20

Preparation and in vitro Drug-release of Douchi Fibrinolytic Enzyme Enteric-coated Tablets

豆豉溶栓酶肠溶片剂的制备及体外释放度

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